Дамы и господа!
Пожалуйста, подтвердите свое совершеннолетие.
Этим Вы даете согласие на вступление в эногастрономический клуб «Mozart Wine House» и получаете доступ на сайт.

Ladies and gentlemen!
Please, confirm your age of majority.
So you agree entering enogastronomic club “Mozart Wine House” and get access on a site.

Данный сайт содержит информацию, не рекомендованную для лиц, не достигших совершеннолетнего возраста. Сведения, размещенные на сайте клуба, носят исключительно информационных характер и предназначены только для личного использования.

This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.

MozartWineHouse

MozartWineHouse

12 November 2019 № 368

Menu

Menu Contact details

MozartWineHouse

Menu

Welcome to the restaurant «Pinot Noir»!

In this menu you will find dishes full of flavor, esthetics and a variety of textures.
Each dish is made from the highest quality products using different techniques of high French cuisine.
We deliberately offer fairly limited selection of food to ensure freshness and quality of the products.
Enjoy your stay!

Michel Christmann

«Kitchen — is when each product retains its original flavor»
Maurice Edmond Sellan

Ru | En

starters

Fragrant beef tartar «à la française»

accompanied by a delicate sauce of arugula and cheese Parmiggiano Reggiano DOP. Served with lemon jelly and salad «mesclan» / 240 gr.

 845 rub.

Carpaccio of Atlantic seabass with fragrant herbs

accompanied by a delicate cream of baked eggplants. Served with a radish-daikon, marinated by our chef, aromatic garlic butter and fresh radish / 160 gr.

 695 rub.

Fricassée of shrimp and squid,

accompanied by a spicy chorizo sausage. Served with pepper and vanilla foam and young shoots of arugula / 170 gr. 945 r. Foie- gras escalope accompanied by apple Granny Smith and delicate chutney / 240 gr.

 945 rub.

Foie- gras escalope with a crispy nut crust.

Served with aromatic toasted mushrooms and corn mousse / 180 gr.

2 400 rub.