Welcome to the restaurant «Pinot Noir»!
In this menu you will find dishes full of flavor, esthetics and a variety of textures.
Each dish is made from the highest quality products using different techniques of high French cuisine.
We deliberately offer fairly limited selection of food to ensure freshness and quality of the products.
Enjoy your stay!
«Kitchen — is when each product retains its original flavor»
Maurice Edmond Sellan
Classic Alsatian onion soup in the author's performance of the chef.
Accompanied by a cheese Parmiggiano Reggiano DOP, red onion «confit» and egg yolk / 180 gr.
Cream-soup of pumpkin-batternut.
Served with delicate "Florentine" of mushrooms / 350 gr.