Welcome to the restaurant «Pinot Noir»!
In this menu you will find dishes full of flavor, esthetics and a variety of textures.
Each dish is made from the highest quality products using different techniques of high French cuisine.
We deliberately offer fairly limited selection of food to ensure freshness and quality of the products.
Enjoy your stay!
«Kitchen — is when each product retains its original flavor»
Maurice Edmond Sellan
Don pike perch fillet
accompanied by a delicate fondue of leeks and the classic garnish "grenobloise". Served with potatoes, prepared in white wine sauce / 260 gr.