Welcome to the restaurant «Pinot Noir»!
In this menu you will find dishes full of flavor, esthetics and a variety of textures.
Each dish is made from the highest quality products using different techniques of high French cuisine.
We deliberately offer fairly limited selection of food to ensure freshness and quality of the products.
Enjoy your stay!
«Kitchen — is when each product retains its original flavor»
Maurice Edmond Sellan
A classic black tea from Assam province with a rich aroma and tart flavor / 450 ml.
Royal Earl Grey
North Indian Assam with a subtle bergamot and melissa flavor / 450 ml.
Sleek black tea and a bright, sweet flavor of wild Japanese cherry / 450 ml
The famous tea from the island of Taiwan, curled into little balls like powder, has a fresh aroma and taste / 450 ml.
The most popular among oolong. It has a light and delicate flavor with hints of cara-mel and milk. Rich in antioxidants, whole complex of vitamins and minerals / 450 ml.
Jasmine pearl of the dragon
Tea consists of not yet blossomed buds of the tea tree, twisted in the shape of pearls. Aromatization is done with fresh flowers of jasmine / 450 ml.
Easy, fresh, herbal tea with fruit and floral notes. A unique mixture of chamomile, verbena, mint, orange and magnolia vine improves stress / 450 ml.
Refreshing tea with sweet fruit-citrus, tropical notes of hibiscus, orange, pineapple, rose, papaya and cherry / 450 ml.
Gentle, fresh and light taste with a barely perceptible sourness. A combination of green Sencha tea with rose petals, cornflower, sunflower and pineapple / 450 ml.