Welcome to the restaurant «Pinot Noir»!
In this menu you will find dishes full of flavor, esthetics and a variety of textures.
Each dish is made from the highest quality products using different techniques of high French cuisine.
We deliberately offer fairly limited selection of food to ensure freshness and quality of the products.
Enjoy your stay!
«Kitchen — is when each product retains its original flavor»
Maurice Edmond Sellan
Fragrant beef tartar «à la française»
accompanied by a delicate sauce of arugula and cheese Parmiggiano Reggiano DOP. Served with lemon jelly and salad «mesclan» / 240 gr.
Carpaccio of Atlantic seabass with fragrant herbs
accompanied by a delicate cream of baked eggplants. Served with a radish-daikon, marinated by our chef, aromatic garlic butter and fresh radish / 160 gr.
Fricassée of shrimp and squid,
accompanied by a spicy chorizo sausage. Served with pepper and vanilla foam and young shoots of arugula / 170 gr. 945 r. Foie- gras escalope accompanied by apple Granny Smith and delicate chutney / 240 gr.
Foie- gras escalope with a crispy nut crust.
Served with aromatic toasted mushrooms and corn mousse / 180 gr.
2 400 rub.