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This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.

Данный сайт содержит информацию, не рекомендованную для лиц, не достигших совершеннолетнего возраста. Сведения, размещенные на сайте клуба, носят исключительно информационных характер и предназначены только для личного использования.

MozartWineHouse

MozartWineHouse

10 August 2017 № 326

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16 May 2017
French Michelin chef Alain Dutournier about food and wine

Two-starred Michelin chef Alain Dutournier talks to Decanter.com at Château La Dominique in St-Emilion about the new wave of Bordeaux winery restaurants - recalling a time when merchants and high society were content to eat noodles with red wine at the city's Quai des Chartrons. Plus, see his ultimate, end-of-the-world wine list.

People who eat meat should be prepared to watch animals being killed and failing to respect the history of the land ‘is a crime’; Michelin chef Alain Dutournier is not short of passionate opinions on the subjects of wine and food, and not afraid to express them.

27 May 2015
Biodynamic wines

The theory of biodynamic agriculture is largely based on the theories of anthroposophy developed by Rudolph Steiner in the early-20th century.

The basic premise is to view the vineyard as part of a holistic system, in which the plants and soil make up only two components. Everything from insects, to other large animals living on the land, to the water, to the sun, to the stars and moon, are seen as integrally connected to the health of the vineyard and the grapes themselves. For this reason, biodynamic farming is based on the precise observation and an attempt at balance of nature. So, biodynamic wine is not only 100% organic, in addition, the grower has gone beyond to try to bring the farming process more closely in tune with nature.

17 November 2014
Biodynamic wines

The theory of biodynamic agriculture is largely based on the theories of anthroposophy developed by Rudolph Steiner in the early-20th century.

The basic premise is to view the vineyard as part of a holistic system, in which the plants and soil make up only two components. Everything from insects, to other large animals living on the land, to the water, to the sun, to the stars and moon, are seen as integrally connected to the health of the vineyard and the grapes themselves. For this reason, biodynamic farming is based on the precise observation and an attempt at balance of nature. So, biodynamic wine is not only 100% organic, in addition, the grower has gone beyond to try to bring the farming process more closely in tune with nature.

12 May 2014
Stefano Campedelli: «I have a little allergy to wine guides»

Stefano Campedelli, winemaker and the owner of Azienda Agricola Marion, held a presentation their farms and introduced lovers of noble drinks his products in academy of sommeliers Mozart Wine House.

07 October 2013
Ronald Brown from Maverick winery: «Perfect quality and attention to details»

Mr. Ronald Brown had held exciting master class on organic winemaking at the Sommelier Academy Mozart Wine House and introduced Rostov lovers with their great wines.

And he also answered few our questions.

05 July 2013
Simple Antinori philosophy

The Academy of Sommelier Mozart Wine House held the tasting of Antinori wines at the end of June. Brand of Antinori Mr. Filippo Pullishi answered a few questions about his favorite wines and the company which he represents.

25 April 2013
Good wine and good ambiance. Ricasolli in Russia

East European Sommelier and Experts Association keeps organizing events with participation of the best world producers of wine and spirits. On the 20th March in the restaurant «Pinot Noir» a meeting with Olalla Lopez-Corona, Area export Manager was presented by a Moscow company «Millenium» and «Mozart Wine House».

Master class transformed into a good conversation between the Italian guest and sommeliers of the restaurant of Rostov-on-Don. Olalla told a lot about Chianti regulations, family castle of Ricasolli and its wines.

21 March 2013
Everyone can be a taster

On the 15th of March in the tasting room of the Academy of Sommelier Mozart Wine House a master class of Bordeaux wines had place. The event was organized by East European Sommeliers and Experts Association together with Perfect company, Moscow. A representative of a French house Sichel, Pavel Gubanov told the auditorium about different activities of the company and presented comparative tasting of 10 samples of wine.

Mozart Wine House couldn’t miss a chance to ask some questions about the latest innovations of French ampelography, work of professional taster and his attitude to oysters.

14 March 2013
 Moet & Hennessy in Mozart Wine House

On the 12th of March in the Academy of Sommelier Mozart Wine House a master-class of wines of the group of company Moet & Hennessy organized by East-European Sommeliers and experts Association and Moet & Hennessy Russia.

After a presentation and tasting of wine from Argentina, New Zealand, Australia and Spain brand ambassador of champagne and wine Olivier Sauvage agreed to answer some questions of Mozart Wine House.

11 February 2013
 «Vielle Europe» at Mozart Wine House

Visit of the general manager of the Domaine Oliver Leflaive Jean de Soubeyran to Rostov-on-Don had a significant resonance.

The meeting had place in the tasting room of the Academy of sommelier Mozart Wine House under support of East European Sommeliers and Experts Association and «Simple» company on the 7th of February. Jean de Soubeyran not only presented the region of Burgundy, the Domaines Oliver Leflaive and its wines, but also declared his opinion on the modern trends of the wine market, gave an interview for a video-blog and charmed students of the Academy. After that Jean agreed to answer some questions of Mozart Wine House:

08 February 2013
 Visit of grappa’s producer

Academy of Sommelier Mozart Wine House continues to organize master-classes for its student with participation of the leading producers of premium alcohol.

After a visit of David Lesage from The Rolland Collection, on the 6th of February a daughter of a famous grappa producer from Veneto, Roberto Castagner, Giulia Castagner together with Mariachristina Milanese, export manager came to the class to make a presentation of its distillery.

06 February 2013
Wine with an accent

Supply of Georgian wine, mineral water and fruits to Russia can be restarted this winter already. But experts have doubts that Georgian wine could easily get strong positions at the Russian market.

Aggravation of Russian — Georgian relationships in 2006 provoked putting into operation an embargo to import of wine, cognac and mineral water produced within Georgian territory into Russia. And even though the connoisseurs insisted that In Vino Veritas, the ban has been staying untouched. After seven years we can get the ball rolling and Georgian products can come back to the Russian market.

31 January 2013
 Star of winemaking in Mozart Wine House

Academy of Sommelier Mozart Wine House and East European Sommeliers and Experts Association together with wine-trading company «Fort» organized a meeting with a representative of the trading house of Michel Rolland.

On the 30th of January 2013 East European Sommeliers and Experts Association together with wine-trading company «Fort» organized a meeting with a representative of the trading house of Michel Rolland, an outstanding person of wine world, in the Academy of Sommelier Mozart Wine House.

24 December 2012
OUR TERROIRS

Every year in our country we live more or less important alcohol crisis: new excise, Unified State System of Automatic Information, import license etc.

This New year will stress beer and canned-cocktail makers as their products will become equal to the alcohol and regulated by USSAI. In such conditions wine-maker get preferences in the competition game.

19 December 2012
Functionary will make farmers declare their harvest of grapes

Russian Alcohol Control Department prepared a letter in which it asks farmers to declare their harvest of grapes.

According to Izvestia journal, article from December, 17, this is a way to control wine-making process by functionary.