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So you agree entering enogastronomic club “Mozart Wine House” and get access on a site.

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This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.



22 September 2019 № 368

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Congratulations to graduates!

9 weeks of interesting and instructive lessons, rich tastings and hard work before exams gave their results. After the ceremony the graduates gave their comments:

Anna Arsenova: «Studies in the Academy of sommelier was initiated by my boss as now I take a position of sommelier, before coming to the Academy my knowledge about wine and other drinks were completely of a customer, I don’t have any practice of service in a restaurant. I had a lot of questions and now I have even more, as I understand, starting from zero, one cannot in two month become a professional, so now for me is a question of my proud to learn everything and to come back to the Academy to show my level!»

Elizaveta Khimicheva: «My interest to wine has several reasons, first of all, I come from a wine-making region of the Don, Tsimlyansk, so I know vineyard from my childhood and want to deal with wine. Everything I knew while studies gave me more idea of what to do. I think, I’ll study in a special High School to become a specialist. It was funny and interesting, by very hard sometime, for example, before the course of strong spirits I had no idea how many drinks are in the world! It is so amazing!»

Anna Lisova: «faithfully, I don’t like alcohol and don’t drink at all. So for me it was so curious to find out aromas and tastes in such things like tequila or rum. I did my best and worked hard, as I saw how much interesting there in this world. I make my studies in an Institute of Service, so these courses are mostly for my job-to be, but I am happy to meet such good friends and big professionals as Alexander Vinnik and other profs».

Alexander Korotenko: «I work in restaurant business for a long time, and it was good to know that I have knowledge and experience. But every time I thought I know something I discovered, that the world of alcohol drinks is enormous! The main thing I got from these studies is that sommelier never stops in learning, as the best thing in this profession is the possibility of constant personal growth».

Artem Tsoy: «I am not a novice in Mozart Wine House, I work in the Wine bar. I am glad to improve my professionalism and to increase my effectiveness».

Dmitriy Chepurko: «As a sommelier of the restaurant Pinot Noir I am responsible of what I say and how I do it. These courses were really useful for me to systematize my knowledge and experience, and to guarantee the best service to our guests.»

Leonid Kudin: «For me an important thing is that the Academy of sommelier gives accredited diplomas. I did my best to get the best notes as I plan to grow in the restaurant business. I am happy that don’t only have knowledge but a document, proving that I have it!»

Vyacheslav Gyandzhetsyan: «I am a manager of a big wine dealer, so education in the Academy of sommelier, document of education and the membership of the Association is a good acquisition for me. I have new perspectives now. And I have a guaranteed place at the events, organized by the Association and the Academy!»

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