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MozartWineHouse

MozartWineHouse

19 June 2019 № 368

Studying of Burgundy wine region at the professional sommelier course.

Students of the intensive professional sommelier course have studied Burgundy wine region and considered in detail such areas as Chablis, Côte de Beaune, Côte De Nuits, Puy-Fuisse, Maccone, Cote Shalonaise and Beaujolais. The culture, history of the mentioned regions were studied, grape varieties, the main producers and outstanding wines were considered.

The pearls in the tasting program were wines Volne, Pommard and Puy-Fuisse from the winemaker in the fourth generation-Olivier Cyrot. The classes were conducted by Andrey Mikhailovich Ishchenko-sommelier of the highest category, member of the Russian, Moscow and Italian Sommelier Associations, a graduate of the sommelier School under the Italian Sommelier Association and leading Russian sommelier schools: "Nostalgia" and "Enotria" (Moscow). He graduated from the courses of Michel Garner-expert on wine tasting analysis, the leading teacher of the Lyceum of Hospitality Louis Martin bree (Manosque / France). Classes are held with the support of East European Sommeliers and Experts Association (EESEA).

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