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26 August 2019 № 368

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Bordeaux winemaking at the classes of professional sommelier’s course.

At the Academy of sommelier Mozart Wine House students have studied all the areas for the production of beautiful Bordeaux wine: from Medoc to Pomerol. How can you describe Bordeaux wines in one word? Perhaps the word "severity"will do. Wines have an amazing balance, elegant aroma and taste, dignity.

Even the word "Bordeaux" has something noble in its phonetics. It is here that such a powerful, courageous and energetic variety as Cabernet Sauvignon feels great, and, as if rejoicing and filling with the energy of the local terroir gives all the blame, showing its best qualities! This blessed land is considered to be the birthplace of the best wines in the world! The pearl in the middle, Sunny, surprisingly balanced for its honey taste, Sauternes Chateau Broustet Grand Cru classe! Classes are conducted by Andrew M. Ishchenko sommelier of the highest category, member of Russian, Moscow and the Italian Association of Sommeliers, graduated from the School of sommelier in the Italian Sommelier Association and leading Russian schools of sommeliers: "Nostalgia" and "Enotriya" (Moscow). He graduated from the courses of Michel Garner-expert on wine tasting analysis, leading teacher of the Lyceum of Hospitality Louis Martin bree (g. Manosque / France). Classes are held with the support of East European Association of Sommeliers and Experts (EESEA).

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