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17 December 2018 № 367


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20 September 2018
The wine maps making waves in Bordeaux.

Bordeaux specialist Pierre Le Hong makes a name for himself in the region by producing detailed, digital maps of prized vineyards. Most of them start out with a bird’s eye view high above Europe, closing in first on France, then on Bordeaux, then on whichever appellation is in the spotlight.

The wine maps making waves in Bordeaux.

The different vineyard plots are detailed, usually with their soil type and grape plantings in different colours and shown from a variety of angles that make clear that the Médoc isn’t nearly so flat as is usually believed.

20 September 2018
Tasty, exquisitely and profitable!

At the French restaurant Pinot Noir we have a special offer at lunch hours: every day from Monday to Friday from 12.00 to 15.00 we give you a 20% discount on the whole menu! Our chef prepared for you a huge range of tastes from the freshest and quality products of local producers, as well from European delicacies. Turn the dinner into a real gourmet's pleasure in the sophisticated atmosphere of our hall.

Tasty, exquisitely and profitable!

We invite you to dinner in the restaurant Pinot Noir at ul. Pushkinskaya, 25. Phone: +7 (863) 240 81 38.

15 June 2018
English and Chinese menu for our guests!

Dear friends! We'll be glad to see you in our wine bars Mozart Wine House and restaurant of French cuisine Pinot Noir! We offer traditional and original dishes only from fresh products. Also you can find a range of high quality Russian wines in our wine cards. Especially for our guests from other countries we have English and Chinese menu in our wine bars and restaurants. You are welcome!

English and Chinese menu for our guests!

Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.

Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.

French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

15 June 2018
Welcome to the open terraces!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the summer season. Now you can enjoy the warm rays of sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool nights and changeable weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.

Welcome to the open terraces!

Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.

Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.

French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

14 June 2018
Light breakfast with 30% discount

Did you know that we cook incredibly delicious cookies ourselves?

Light breakfast with 30% discount

To make you want to try it, we give a 30% discount every morning to any of our biscuits and coffee at the Mozart Wine House bar at Pushkinskaya, 112 and at the Mozart Wine House tapas bar at B. Sadovaya, 130. The duet of delicacy and drink is worthy that you have time to come to us from 10.00 to 13.00.

13 June 2018
Finishing of the sommelier course

The Academy of Sommelier Mozart Wine House has completed a professional intensive sommeliers course! We congratulate our colleagues on successful study and exams!

Finishing of the sommelier course

During the training, students got acquainted with the main wine regions of the world, studied the theory of tasting and reinforced it with the daily practice! The course was not limited to lectures on wine, but also included materials on strong alcohol, enogastronomy, rules of serving and behavior in the restaurant. At the end of the course, students have received sommeliers certificates and badges, certificates of the East European Association of Sommeliers and Experts (EESEA), as well as certificates of completion of the course. Good luck, friends!

07 June 2018
Presentation of champagne Lallier

On the 5-7 June 2018 in Moscow and St.-Petersburg took place the presentations and tasting of champagne Lallier for professionals of the wine market. Charming Constance Delaire, brand Ambassador and oenologist of champagne house Lallier, spoke about the history and philosophy of the brand, the features of the production of champagne category Grand Cru and held a tasting of 5 samples of wines Lallier: from elegant R. 013 to refined and multifaceted Millesime 2008.

Presentation of champagne Lallier

All the participants of the degustation appreciated the high quality and unique style of sparkling wines Lallier, especially in the samples of Blanc de Blancs and Millesime 2008. East European Sommeliers and Experts Association was the official partner of the event. Exclusive importer of champagne Lallier in Russia is the company Global Wine Distribution.

30 May 2018
Lallier champagne presentation in Moscow

At 29 of May in Moscow was spent a presentation and training on champagne Lallier for employees of Duty Free Imperial! The seminar was moderated by senior expert of the East European Association of Sommeliers and Experts and the representative of the Global Wine Distribution - Maxim Igorevich Mobilnikov!

Lallier champagne presentation in Moscow
28 May 2018
Bordeaux winemaking at the classes of professional sommelier’s course.

At the Academy of sommelier Mozart Wine House students have studied all the areas for the production of beautiful Bordeaux wine: from Medoc to Pomerol. How can you describe Bordeaux wines in one word? Perhaps the word "severity"will do. Wines have an amazing balance, elegant aroma and taste, dignity.

Bordeaux winemaking at the classes of professional sommelier’s course.

Even the word "Bordeaux" has something noble in its phonetics. It is here that such a powerful, courageous and energetic variety as Cabernet Sauvignon feels great, and, as if rejoicing and filling with the energy of the local terroir gives all the blame, showing its best qualities! This blessed land is considered to be the birthplace of the best wines in the world! The pearl in the middle, Sunny, surprisingly balanced for its honey taste, Sauternes Chateau Broustet Grand Cru classe! Classes are conducted by Andrew M. Ishchenko sommelier of the highest category, member of Russian, Moscow and the Italian Association of Sommeliers, graduated from the School of sommelier in the Italian Sommelier Association and leading Russian schools of sommeliers: "Nostalgia" and "Enotriya" (Moscow). He graduated from the courses of Michel Garner-expert on wine tasting analysis, leading teacher of the Lyceum of Hospitality Louis Martin bree (g. Manosque / France). Classes are held with the support of East European Association of Sommeliers and Experts (EESEA).

17 May 2018
Studying of Burgundy wine region at the professional sommelier course.

Students of the intensive professional sommelier course have studied Burgundy wine region and considered in detail such areas as Chablis, Côte de Beaune, Côte De Nuits, Puy-Fuisse, Maccone, Cote Shalonaise and Beaujolais. The culture, history of the mentioned regions were studied, grape varieties, the main producers and outstanding wines were considered.

The pearls in the tasting program were wines Volne, Pommard and Puy-Fuisse from the winemaker in the fourth generation-Olivier Cyrot. The classes were conducted by Andrey Mikhailovich Ishchenko-sommelier of the highest category, member of the Russian, Moscow and Italian Sommelier Associations, a graduate of the sommelier School under the Italian Sommelier Association and leading Russian sommelier schools: "Nostalgia" and "Enotria" (Moscow). He graduated from the courses of Michel Garner-expert on wine tasting analysis, the leading teacher of the Lyceum of Hospitality Louis Martin bree (Manosque / France). Classes are held with the support of East European Sommeliers and Experts Association (EESEA).

19 April 2018
"Classes in spirits on a professional sommelier's course!"

On the photo you can see the study of spirits under the leadership of Anton Bednyakov - connoisseur and a bar – manager of MOJO - bar!

"Classes in spirits on a professional sommelier's course!"

This block of classes helped students of the professional sommelier's course learn to navigate in the variety of alcoholic beverages, to understand how cognac is different from Armagnac, Scotch whiskey — from the Irish and Japanese, as well as how to choose a drink you’d like to taste and what gastronomic pair to make for a particular distillate.

05 April 2018
Château Giscours denies breaking chaptalisation rules.

Château Giscours in Bordeaux has strongly denied any suggestion that it purposefully broke rules on chaptalisation of wine after learning that French authorities intend to prosecute the estate.

Château Giscours denies breaking chaptalisation rules.

Château Giscours is facing a court case, likely to be in June, over the alleged illegal chaptalisation of some of its wine from the Bordeaux 2016 vintage.

French authorities have accused Giscours, based in the Margaux appellation, of knowingly chaptalising Merlot wine against the rules.

Chaptalisation, a method of adding sucrose to grape juice that can then boost alcohol levels in wine, was allowed for all grape varieties except Merlot across several Bordeaux appellations in the 2016 vintage.

Giscours said that, while it did begin chaptalisation on a vat of 2016 wine containing 20% Merlot and 80% Cabernet Sauvignon, it did so in good faith; having received what it believed to be written clearance to do so from Margaux wine body, the Syndicat de l’appellation Margaux.

‘There was no intention at all to try to do anything against the regulations,’ Alexander Van Beek, director general of Giscours, told The case did not concern the Giscours 2016 first wine, he said.

He said that Giscours and many other estates had applied to chaptalise some of the juice from the 2016 vintage.

An initial email from the Margaux appellation body to Giscours on 10 October 2016 said that chaptalisation at up to 1% of abv would be fine, according to the estate. But, a second email later the same day clarified that Merlot should not be chaptalised.

A letter to Giscours from the Margaux appellation body, dated 1 February 2018, confirmed that its first email on 10 October 2016 didn’t include the detail about Merlot.

‘We have all of the documents to prove our innocence,’ Van Beek said, adding that the whole issue had been a ‘communication mistake’. Part of the problem, he added, was the ‘complicated system’.

Requests for chaptalisation have to be passed up to France’s appellation body, the INAO, but final clearance must be given by the regional government; in this case the ‘Préfet’ in Bordeaux.

Faced with time pressure in the cellar, this can cause headaches, said Van Beek.

Bordeaux’s Préfet did not officially endorse chaptalisation on 2016 vintage wines excluding Merlot until 11 October 2016, and this was signed off by INAO a day later, according to the letter to Giscours from Margaux’s appellation body.

But the Margaux appellation body was understood to have emailed winemakers two days earlier, after receiving reassurances from INAO.

Source –

27 March 2018
Farnese Vini wines degustation at Mozart Wine House Sommelier’s Academy

On 27 march the professional degustation of bright and gorgeous Italian wines, presented by Farnese Vini have taken place in Mozart Wine House Sommelier’s Academy.

Farnese Vini wines degustation at Mozart Wine House Sommelier’s Academy

Brand-ambassador of Farnese Vini – Stenia Paparella has lectured to participants about terroir, history and grape varieties of tasting wines. Global Wine distribution is the importer of Farnese Vini wines in Russia.

14 January 2018
Auction highlights: the most expensive wine lots of 2017

Can you guess which bottles ranked as some of 2017’s highest selling fine wines at auction? Sotheby’s and Christie’s auction houses reveal their top wine lots of the year… Last year Christie’s auction house held 16 live wine auctions all over the world, including London, New York, Hong Kong, Paris and Geneva.

UK Christie’s auctions

Christie’s highest-selling lot was a 12-bottle case of Domaine de la Romanée-Conti’s Romanée-Conti 1988, sold in London’s September ‘Fine and Rare Wines’ auction for £198,000.

In second place was the coveted Château Cheval-Blanc 1947, a 12-bottle case sold for £168,000 in the December ‘Finest and Rarest’ London auction.

Eight out of Christie’s top 10 wine lots were from Burgundy, dominated by Domaine de la Romance-Conti (DRC) wines: three lots of Romanée-Conti 1988, one of Romanée-Conti 1991 and La Tâche 1996.

A single bottle of Château Lafite-Rothschild 1806 made seventh place on the list, it was sold for £45,600 at London’s December auction.

US and Asia Christie’s auctions

The top selling wine from Christie’s New York sales was DRC’s Montrachet 1990 (12 bottles), sold for US$104,125.

Other US highlights included three bottles of DRC’s Romanée-Conti 1990, which reached a price of $98,000.

Twelve bottles of Petrus 1947 sold for $49,000, and three bottles of 1975 ‘Black Seal’ Madeira, sold for $46,550.

Château Cheval-Blanc 1947 was the highest selling lot among Christie’s Hong Kong auctions; its May auction saw a case of 12 sell for 1,592,500 HKD (US $203,740).

Sotheby’s top wines of 2017

Sotheby’s auction house hosted around 21 wine sales in London, New York and Hong Kong in 2017, reaching a grand sales total of over $64 million.

Towards the close of 2017 its ‘A Life of Luxury’ auction in New York made headlines for hitting over $2.6m in sales.

The lead consignment entitled ‘DRC Spanning Four Decades, Rousseau in Historic Vintages and Top-Flight Bordeaux’ sold 78 lots for an eye-watering $619,244. The top lot was Domaine de la Romanee-Conti, Romanee Conti 2013, which sold for $55,350 , above the estimate of $30,000-40,000. 

Two lots from the April Hong Kong sale: Vosne Romanée, Cros Parantoux 1990 Henri Jayer (12 bottles) and Hermitage, La Chapelle 1961 Paul Jaboulet Aîné (12 bottles). The respective upper estimates for the lots were 1.4 million HKD and 1 million HKD, and both sold for for 1.2 million HKD each (US $157,051). 

In New York’s ‘Finest and Rarest’ October sale, the top lot was a case of Domaine de la Romanée-Conti, Romanée Conti 1996 (6 bottles), selling for $134,750 (est. $60,000-$90,000).

Although the year’s leading lots were vastly dominated by Burgundian cult wines, California earned a spot in the auction highlights with a ‘Vertical’ 43-bottle consignment of Screaming Eagle Cabernet Sauvignon — the highest-selling wine lot at the September Hong Kong sale, hitting 1,163,750 HKD (US $149,007).

All of the specialist highlights were purchased by private buyers from Asia.

*Exchange rates accurate at time of publishing, but may be subject to change.


12 January 2018
Plans begin to rebuild Signorello

The owners of Signorello Estate in Napa Valley have started plans for rebuilding after the winery was destroyed in the California fires in September. 

Ray Signorello Jr has hired Taylor Lombardo Architects and Nordby Construction Company to design and rebuild the estate.

‘After a great deal of research, I am thrilled to align Signorello Estate with these two local, award-winning firms,’ said Ray Signorello Jr.

Both companies have worked on other Napa wineries, including Silver Oak and Inglenook respectively.

The new design will be an open, modern structure taking advantage of the site and location of Signorello. New features include ‘cave facilities’; an estimated 8000 sq ft space for ageing wines, along side hospitality space.

The new winery will also include a professional kitchen, allowing for extensive food and wine pairings as part of the visitor experience.

‘The world saw Signorello Estate as the face of the Napa Valley fire,’ said Tom Taylor and Maurice Lombardo, partners of Taylor Lombardo Architects.

‘Soon they will see it as a leading symbol of this region’s comeback.’

‘We can move Signorello Estate beyond our recent setbacks and towards a brighter future,’ said Signorello.


10 January 2018
WSET Chief Executive awarded in New Year’s Honours

Ian Harris, chief executive of the Wine and Spirit Education Trust (WSET), has been awarded Member of the Order of the British Empire (MBE) in the Queen’s New Year’s Honours list 2018.

Harris has been awarded this in recognition for his services to the wine and spirit industry.

‘It is an incredible honour to be appointed an MBE,’ said Harris.

‘After 25 years in the mainstream, commercial side of the industry, I have enjoyed the last (and the best) 15 years of my career at the Wine & Spirit Education Trust.’

Harris’ love for wine began after spending a year working in Bordeaux, then working within sales and marketing, including with Waverley Vintners followed by 15 years with the Seagram Spirits and Wine Group in the UK and France.

In 2002, he joined the WSET as the chief executive. Since 2002, annual candidate numbers have grown from 10,000 to 85,000 in 2017.

‘Education is the foundation for any successful industry and I am privileged to lead an organisation that nurtures future generations of wine and spirits professionals and enthusiasts.’

‘I am very proud of what the team at WSET have achieved over the past few years and we will continue to work to build a fruitful future for this great industry, which I love.’

In 2015, the WSET was awarded The Queen’s Award for Enterprise 2015 in International Trade.

The WSET offers nine qualifications in wine, spirits and sake, in 19 languages and across more than 70 countries.


22 December 2017
New arrivals of wines!

We are glad to present you our own collection of the European wines which are specially selected by our sommeliers and experts at numerous exhibitions and trips in wineries. 

New arrivals of wines!

For you there are qualitative wines of France, Italy, Spain from the smallvineries which are completely controlling all process of production of wines – from landing of a rod, cultivation and harvesting to endurance and pouring of wines on bottles. The majority of wines are noted by numerous awards and medals at the European exhibitions and have the high ratings of wine experts.
And pearls of our collection are great Burgundian wines Olivier Cyrot and magnificent French champagne Lallier which is presented in wine lists more than 50 restaurants with Michelin's stars from different countries of the world.
Taste and enjoy our wines in all wine bars and boutiques Mozart Wine House!
We wait for you: Pushkinskaya St., 29, ph. +7 (863)206-11-22, Pushkinskaya St., 112, ph. +7 (863)2999-209, B. Sadovaya St., 130, ph. +7 (863)263-13-90.

20 December 2017
Award of documents and badges to the students of professional course "Sommelier"

Award of documents to students who have finished basic professional program of sommelier training took place.

Award of documents and badges to the students of professional course "Sommelier"

Every student has gotten standard diploma and Academy of Sommelier’s certificates as well as certificates of East European Sommeliers and Experts Association. Moreover students have gotten badges of East European Sommeliers and Experts Association. Within the course students have learnt very closely history and theory of wine making as well as viticulture of France, Italy, Spain, Portugal, Austria, Germany and the New World. Also students have known history of appearance and distribution of strong alcohol beverages, it’s styles and methods of production. Students have learnt theory of degustation testing from 4 to 8 samples of wine or strong alcohol of relevant region or style. Also learners worked with AIS-target and tasted different enogastronomic combinations. For full immersion in wine culture, students went to Elbuzd winery for participating in grape harvest and technological processes study under the guide of an aenologist of the winery. Practice in Pinot Noir restaurant also took place for some students. By the whole team of Mozart Wine House Sommeliers Academy we congratulate  new sommeliers and wish them good luck in their job and life!

01 December 2017
Degustation of Lallier’s great champagne wine

At 28th and 29th of November in Mozart Wine House Sommeliers Academy the presentation of Lallier’s great champagne wine firstly imported in Russia has taken place.

Degustation of Lallier’s great champagne wine

Lalliers’winemakers produce it using the best Chardonnay and Pinot Noir grapes harvested in the vineyards of Aÿ and Oger communes. Four of the seven Lallier’s champagne wines have Grand Cru status that means terroir’s uniqueness and winemaker’s highest skills. Lallier’s champagne house Brand Ambassador and oenologist  Constance Delaire has carried out the presentaion. The importer and exclusive distributor in Russia is Global Wine distribution company. 

27 August 2017
UPS to ship wine in three days to more countries

The US delivery company has said it is expanding its wine, spirits and beer shipping services internationally to quench the thirst of many of the world’s biggest wine importing nations.

This expanded service will allow more people to order their favourite wine brands directly from the vineyard and have it on their doorstep within three days – although it added that delivery time depends on location.

Its move again demonstrates rising competition in the wine delivery sector, and in direct shipments led by online orders.

‘Direct-to-consumer wine shipments are experiencing phenomenal growth around the world,’ said David Rosenberg, UPS international marketing manager.

‘Considering the growth rate and the customer demand, UPS has expanded services to an additional 36 countries with more in the works.

‘This service is now operational, reaching 24 of the top 35 wine importing countries. Our services also include the shipment of beer and distilled drinks.’

UPS’ main focus is Europe, where the service is available to 23 countries, including the UK, France, Switzerland and Belgium.

The second important destination is the emerging market of Asia, where 11 countries are able to benefit from the service, including Japan, Hong Kong and Mainland China.

The International Organisation of Vine and Wine estimates that 43 percent of all wine is consumed outside the country of its origin.

In the US, the home territory of the UPS, direct-to-consumer and cross-border wine shipping has been a fraught battleground in the US in recent years, with ongoing disputes between retailers, wineries and distributors. However, the market has opened up significantly in recent years.

US wineries sent 17% more wine direct to drinkers in 2016 versus 2015, according to an industry report released earlier this year.

Source –

25 August 2017
Antinori buys Chilean winery

Italian wine giant Marchesi Antinori has bought Haras de Pirque winery for an undisclosed fee.

The family-owned Italian wine group, which produces Super Tuscan favourite Tignanello and also owns the Antica winery in Napa Valley, has been in a joint-venture with the Matte family at Haras de Pirque since 2003.

Marchese Piera Antinori discovered the Maipo Valley estate in 2001 and the the two families subsequently collaborated to create Albis, the winery’s flagship wine.

Albis is ablend of Cabernet Sauvignon and Carménère – Chile’s signature grape but also with a strong French heritage and still one of the grapes allowed in Bordeaux red blends.

‘We are very excited to continue our Chilean venture’, said Albiera Antinori, president of Marchesi Antinori. ‘We will focus on enhancing the quality of our estate-grown fruit through sustainable and organic vineyard practices’.

Eduardo Matte acquired Haras de Pirque in 1991, after a business career in Chile’s private sector.

The domaine extends over 600 hectares, including 100 hectares of vineyards planted with Carménère, Cabernet Sauvignon, Sauvignon blanc and Chardonnay grapes.

Located in the upper Maipo Valley, the region has a Mediterranean climate with rains occurring mainly in the winter.

Source –

23 August 2017
‘Lucifer heatwave’ kick-starts early Franciacorta harvest

Hot weather and drought mean that some sparkling wine producers in northern Italy have started harvesting grapes 12 days earlier than normal.  Producers of Italian sparkling wine Franciacorta, in Lombardy, east of Milan, officially began their 2017 wine harvest on 3 August.

Picking began as the so-called ‘Lucifer heatwave’ became the latest spate of hot weather to arrive in parts of Europe this summer; leading to health warnings for citizens and problems for public services in several countries.

In the vineyards, many areas have reported that vines are ahead of schedule in 2017.

Franciacorta producers do not normally start harvest until after ‘Ferragosto’, a national bank holiday, which falls on 15 August.

‘The extremely high temperatures we’ve been having lately made us start the harvest,’ Mauro Piliu, export director of Castello di Gussago, told

The estate was harvesting Chardonnay and Pinot Noir.

The official regulations of the region dictate that the grape harvest must not begin before 1 August. ‘It seems that recently we’ve been getting closer and closer to that date,’ said Piliu.

It’s been a year of extremes in many of Europe’s vineyards.

Earlier in the year, some areas of Italy, Spain and France experienced early blossom followed by devastating frosts, while others were affected by hailstorms.

Franciacorta is expected to see overall yields down by 30% due to earlier frosts, according to the region’s wine council. Piliu estimated that, due to the weather conditions, the 2017 production of Castello di Gussago will be 10 percent lower than last year.

Italy’s Coldiretti agricultural lobby said it expected wine production across the country to be 10 percent to 15 percent lower than in 2016.

Italy is not the only country seeing an early start to its wine harvest. In Spain, Colet winery, just outside Barcelona, has also started picking grapes for sparkling wines.

‘We started on 3 August, which is the record earliest in the history of our vineyard,’ said Irene Mestre Torras from Colet Viticultors. ‘It’s even earlier than in 2015 when the heat forced us to begin on 6 August.’ Similarly to the Italian Franciacorta region, the harvest in Penedes normally begins after 15 August.

Colet started with Pinot Noir and Chardonnay. Normally there is a time window between the picking of different variety of grapes, but due to the prolonged heat the ripeness of many grapes will coincide and the harvest time for each of their varieties will be about 10 days earlier.

‘Xarel-lo, for example, is usually harvested in September, but this year we believe we will have finished by the end of August,’ said Torrras.

Colet’s production drop is estimated to be at around 15 percent as opposed to 2016.

In France, the agriculture ministry said last month that the vineyard growing season was two weeks ahead of schedule in several areas.

Source –

07 August 2017
Troplong Mondot has been sold to Scor

St-Emilion's highly rated Château Troplong Mondot has been sold to French insurance company Scor in a week of deals on Bordeaux's Right Bank, with Moueix family-owned Bélair-Monange also agreeing to buy two estates.

Scor has become the latest French insurance group to own a high-profile Bordeaux winery after news broke that it had bought Château Troplong Mondot, the St-Emilion Premier Grand Cru Classé B estate, from the Valette-Pariente family. A fee was not disclosed but it would likely have been at the higher end of the St-Emilion value scale.

French land agency ‘Safer’ said last year that St-Emilion vineyard prices ranged from 200,000 euros per hectare up to 2.5 million euros per hectare, depending on the site. Demand was outstripping supply, according to property consultancy Vineyard Intelligence.

Xavier Pariente said that he would remain in charge at Troplong Mondot for the next three months, when Scor will appoint a new CEO.

Troplong Mondot has 33 hectares of vines, with 90% planted to Merlot, 8% to Cabernet Sauvignon and 2% to Cabernet Franc.

Separately, the Moueix family, headed by Christian Moueix and owner of some great domaines such as Trotanoy, Lagrange La Fleur-Pétrus and Latour à Pomerol, is set to add two new properties to its portfolio.

The family has agreed to buy Clos La Madeleine, a St-Emilion Grand Cru Classé, and Château Magnan La Gaffelière, a St-Emilion Grand Cru, via its existing ownership of Château Bélair-Monange.

‘The acquisition is in progress, we are waiting for the legal processes to be completed,’ Christian Moueix told

With only 2.3 hectares, Clos La Madeleine is closest to Bélair-Monange and Château Ausone on the limestone plateau of St-Emilion and planted with 76% Merlot and 24% Cabernet Franc.

It was previously owned by more than 80 investors managed by Société Générale, a French bank and investment company.

Château Magnan La Gaffelière is a larger domaine with ‘a lot of plots’ covering 10 hectares, said Christian Moueix.

‘The terroirs are very diverse and very different to Bélair-Monange,’ he said.

‘For this reason we want to keep them separate from Château Bélair-Monange even if the acquisition was made by Bélair-Monange.’

As with all wines from the Moueix family, the wines will be distributed by Etablissements JP Moueix.

Source –

04 August 2017
All Britons want for summer is a box of wine

UK wine lovers are returning in their droves to bag-in-box wines, according to Amazon sales data covering summer so far. Box wine – or bag-in-box as it has become known – is enjoying a summertime surge in the UK, with sales increasing by more than 200% at online retail giant Amazon.

Convenience, increasing environmental awareness and improving quality and choice were the reasons pin-pointed by for the 212% increase in its boxed wine sales during June and July, compared to the same period last year.

The city of Bristol led the way with a 650% surge in boxed wine sales over that period, followed by Leeds (up 325%) and London (up 137%), Amazon said today (27 July).

Its figures add to emerging evidence that bag-in-box wines have come back into fashion in the UK.

Waitrose said earlier this month that it was launching a premium range of bag-in-box wines. It began with a boxed Provence rosé, combining two contenders for the key UK wine trend of the summer.

Amazon said that its biggest sellers were JP Chenet Cabernet, with sales up 362% for the June and July versus last year, El Emperador Sauvignon Blanc (+216%), Banrock Station Chardonnay (+150%) and Banrock Station Shiraz (+123%).

‘As the quality and breadth of selection increases, boxed wine is becoming more popular, particularly over the summer months when it can be easily transported from pantry to picnic,’ said Sebastian O’Keefe, beer, wine and spirits store manager at

‘We have already seen the evolution from cork to screw top and our customers are clearly shrugging off the preconceptions of boxed wine and embracing the ease and environmental benefits of switching from bottle to box.’


Source –

02 August 2017
UK police raid uncovers thousands of suspected stolen wines

On Thursday 20 July, officers from Serious and Organised Crime Unit of the Kent Police raided two warehouses  – one in Goudhurst Road, Horsmonden, the other in nearby Tibbs Court Lane, Brenchley.

They found a large amount of allegedly stolen goods – thousands of bottles of wine, along with flat screen TVs, marble tiles and air conditioning units. The identity of the wines was not available.

There are 127 palettes of ‘stolen’ loot, filling 4 HGV lorries. The police are now busy identifying the owners of these wines and other goods.

A 26-year-old man from Horsmonden has been arrested and bailed until 17th August.

The raids follow multiple complaints from at least 20 companies from outside the UK.

For at least ten years criminals have targeted wine producers in France, Italy and other parts of Europe. Typically producers are contacted by email by someone falsely posing to work for a legitimate UK wine business.

Orders are placed, wine dispatched but frequently diverted on route to a new destination where it disappears, while payment bounces.

Detective Inspector Annie Clayton said:  ‘We have received multiple complaints from victims who have alleged they have lost goods due to fraud and that these goods were delivered to storage facilities in west Kent; which have now been searched.

‘This is a complex investigation, which is being assisted by our partners at Interpol and the Metropolitan Police and which has so far resulted in the recovery of vast amounts of property we believe has been obtained by fraudulent means. The Kent and Essex Serious Crime Directorate is committed to tackling those who facilitate organised crime in Kent and we are investigating allegations, which are on a very significant scale.’


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30 June 2017
Hidden message reveals ancient soldiers’ thirst for wine

Scientists have revealed a hidden message on a fragment of ancient pottery on display in Israel, shedding more light on who was drinking wine 2,500 years ago in the region.

Scientists from Tel Aviv University used ground-breaking image technology to uncover an eroded message on the shard of pottery, found near the site of an ancient fortress and dating to around 600 BC.

Their research revealed an order for wine, oil and flour, most likely from soldiers stationed at the fortress, located near to the modern-day Israeli city of Arad.

For the wine world, the discovery adds to evidence of widespread wine consumption in the region at the time.

It is also a victory for multispectral imaging, which was successfully used by researchers to recover the message that had gone unnoticed despite the clay pot fragment being on display at an Israeli museum for half a century.

‘The text bears more than 50 characters, creating 17 new words,’ said researchers in a paper published on Public Library of Science (PLOS) One.

‘It begins with a request for wine – “If there is any wine, send [quantity]” – as well as a guarantee for assistance if the addressee has any requests of his own,’ researchers said.

It’s quite likely that the fortress was occupied by soldiers of the Kingdom of Judah, which was facing a tumultuous period that would ultimately lead to its demise in the same era.

Historians and archaeologists are building a picture of wine drinking and production in the region at this time.

Local wines were believed to have been dark and rich, although many had extra herbs and spices added, according to Dr Patrick McGovern, known as the ‘Indiana Jones of ancient wines’ and who is scientific director of the Biomolecular Archaeology Project at the University of Pennsylvania’s Museum of Archaeology and Anthropology in the US.

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28 June 2017
UK heatwave sends Provence rosé sales soaring

Supermarkets and wine merchants have seen a strong increase in rosé sales in the UK during a heatwave that culminated in the hottest day for 40 years.

June 21st was the hottest day in the UK since 1976, with temperatures reaching 34°C celsius in some parts of the country. Other countries have also experienced a spate of hot weather, from France to the south-west US.

In the UK, has discovered that a week of high temperatures and sunshine lead to a surge in sales of rosé wines, and particularly rosé from Provence.

Asda reported an increase in rosé sales of over 26% compared to the same week last year; it saw a 170% rise in French rosé sales and also 250% in Australian rosé.

Waitrose told that sales of rosé were also up strongly, and Tesco reported that rosé sales were up 20% compared to the same week last year.

At Majestic, rosé sales are up 16% year to date since April 2017.

Provence rosé was doing especially well, with sales up 29% at the wine retailer.

‘Provence is flying – which, given Majestic’s already strong market share, is big,’ said Jack Merryless, spokesperson for Majestic.

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26 June 2017
Château Soutard owner buys neighbouring Château

Following weeks of speculation around St-Émilion, Bertrand de Villaines, CEO of La Mondiale Grands Crus confirmed to his acquisition of  St-Émilion Grand Cru Classé, Château Petit Faurie de Soutard.

La Mondiale Grands Crus also owns Château Soutard and Château Larmande in St-Émilion, and is the wine estates branch of French insurance company AG2R La Mondiale.

Château Petit Faurie de Soutard is Château Soutard’s neighbour, but there is no intention of combining them.

‘We will not integrate Petit Faurie de Soutard into Château Soutard’, said de Villaines.

‘Petit Faurie de Soutard is a great domaine, and we want to understand it.’

de Villaines also rejected the idea that he will use this purchase to increase the land area of Château Soutard.

Historically, the vines of Petit Faurie de Soutard were part of  Château Soutard, but the two have been separated since 1851.

The vineyard is planted on eight hectares of calcareous-clay soil, with 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.

Petit Faurie de Soutard had belonged to the Capdemourlin family since 1978.

Soutard had been previously owned by Francois des Ligneris, who was known for his opposition to the St-Émilion syndicat, and the appellations body the INAO.

No fee was disclosed for the Château Petit Faurie de Soutard sale.

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01 June 2017
Krug launches luxury festival for £400 a ticket

Krug has announced it will be hosting a lavish, night-time Champagne, food and music festival in Hampshire, with tickets starting at £395 per person.

Champagne house Krug announced that it will host a luxury festival called ‘Into the Wild’ this summer, where guests will be treated to barbecued meats cooked on 10-feet-high fires and paired with Krug Champagne. There will also be music acts, but no names were disclosed.

Tickets for the festival, to be held on 29 July from 4pm to midnight, will cost £395 per person or £750 for a pair, said Krug.

It said the event will take place in the ‘grand English wilderness’ of Hampshire.

More specifically, ‘Into the Wild’ will be set up in the grounds of The Grange, a 19th-century Greek-revival manor owned by the 7th Lord Ashburton. It’s a venue that already hosts an annual opera festival. 

The evening’s entertainment is said to come from South American chef Francis Mallmann, who will headline the festival with his open-fire cooking, using flames reaching up to 10ft high.

Dubbed by the Champagne house as a ‘culinary sybarite’, Mallmann is a celebrity chef who grew up in Patagonia, Argentina, where he first realised his love for ‘open-fire cooking’.

Olivier Krug, director of the eponymous Champagne house, said, ‘Francis Mallmann embodies the Krug spirit of a refined maverick’.

Mallmann will lead the guests across three sites of the estate, where his team will have cooked locally sourced meat and vegetables for up to seven hours on mammoth fires.

Each round of his barbecued meats will be paired with a wine from Krug’s Champagne portfolio in what is being termed as ‘rough luxury style’.

No live music acts have been revealed, but Krug has said new music platform Mahogany will be in charge of the musical pairings.

The event follows on from their ‘Krug Island’ project last year, when Krug Champagne partnered up with Mick Jones to throw an exclusive music festival on a private island off the coast of Essex. Young celebrities including Rafferty Law, Jaime Winstone and Tess Ward were in attendance.

The festival will take place 4pm-midnight on July 29. Tickets include food, drink and return travel to London at the end of the evening. You can register your interest at

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29 May 2017
Bordeaux 2016 en primeur

Its been the biggest week so far of the Bordeaux 2016 en primeur campaign, with Left Bank stalwart Lynch-Bages joining Right Bank big guns Pavie and Angélus on merchant lists.

A rash of price rises continue to be the signature of the Bordeaux 2016 en primeur campaign.

Today (24 May) has seen Château Lynch-Bages, rated 95 points by Decanter, at €96 ex-Bordeaux, a rise of 14.3% from last year, expected to go on the market in the UK at around £1,150 per case of 12.

That would put it in-line with market value and expected to sell well.

Yesterday, Châteaux Angélus and Pavie continued their policy of releasing at the same price, something that they have followed since both being promoted to Premier Grand Cru Classé A in 2012.

They came out at €294 per bottle ex-Bordeaux, a 16.7% increase on the 2015 opening price. In the UK, this translated to a price of £3,576, where sterling different since last year translates to a 33% rise.

Other releases this week include Château Carbonnieux at €25.20 ex-Bordeaux, up from €23.40 with the 2015 vintage.

Château Saint Pierre came out at €45.60 ex-Bordeaux (£548 in UK), Château Petit Village at €54 ex-Bordeaux (up 12.5%), Château Gloria at €30 ex-Bordeaux or £360 per case of 12 in the UK, Château Sociando Mallet at €26.40 ex-Bordeaux (up 18.9% on last year and around £315 per case of 12 in the UK), Château Langoa Barton at  €36.60 ex-Bordeaux (up 14.4%) and La Lagune at €35.40.

First Growths have also begun to show their hand – Château Quintus from Haut-Brion held its 2015 price of €96 ex-Bordeaux translating to £586 per case of 12 in UK.

Carruades de Lafite came out at €135 ex-Bordeaux, and the main Lafite-Rothschild 2016 – one of the wines of the vintage for many – released its first tranche at €455 ex-Bordeaux, just 8.3% up on last year but at volumes that were 50% down, meaning that a second more expensive tranche is expected. Negociants are almost entirely holding on to stock to release at an average price between the two tranches.

‘With more questions than answers, it’s a non-event,’ said Shaun Bishop, CEO of JJ Buckley Fine Wines in California.

‘So far, the wines with the briskest pace of sales on the first day of the release are Pavie, Palmer, Montrose, Labegorce, Branaire Ducru, Beychevelle, and Pape Clement,’ he told

In the UK, several merchants have reported a steady pace of sales, though not at levels seen for top vintages of the past.

But there is talk, too, of how the en primeur environment has changed. Paul Marus of Corney and Barrow told, ‘As each campaign passes, it becomes more evident that many properties no longer want to sell en primeur. They want to finance the stock themselves and sell bottled wines at a later date, at a higher price. It will be a whole new world, that could easily all end in tears.’

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