Ladies and gentlemen!
Please, confirm your age of majority.
So you agree entering enogastronomic club “Mozart Wine House” and get access on a site.

Дамы и господа!
Пожалуйста, подтвердите свое совершеннолетие.
Этим Вы даете согласие на вступление в эногастрономический клуб «Mozart Wine House» и получаете доступ на сайт.

This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.

Данный сайт содержит информацию, не рекомендованную для лиц, не достигших совершеннолетнего возраста. Сведения, размещенные на сайте клуба, носят исключительно информационных характер и предназначены только для личного использования.

MozartWineHouse

MozartWineHouse

20 August 2017 № 327

News and photos

News Publications Photo Gallery
Offers
RSS RSS   (?)
07 August 2017
Troplong Mondot has been sold to Scor

St-Emilion's highly rated Château Troplong Mondot has been sold to French insurance company Scor in a week of deals on Bordeaux's Right Bank, with Moueix family-owned Bélair-Monange also agreeing to buy two estates.

Scor has become the latest French insurance group to own a high-profile Bordeaux winery after news broke that it had bought Château Troplong Mondot, the St-Emilion Premier Grand Cru Classé B estate, from the Valette-Pariente family. A fee was not disclosed but it would likely have been at the higher end of the St-Emilion value scale.

French land agency ‘Safer’ said last year that St-Emilion vineyard prices ranged from 200,000 euros per hectare up to 2.5 million euros per hectare, depending on the site. Demand was outstripping supply, according to property consultancy Vineyard Intelligence.

Xavier Pariente said that he would remain in charge at Troplong Mondot for the next three months, when Scor will appoint a new CEO.

Troplong Mondot has 33 hectares of vines, with 90% planted to Merlot, 8% to Cabernet Sauvignon and 2% to Cabernet Franc.

Separately, the Moueix family, headed by Christian Moueix and owner of some great domaines such as Trotanoy, Lagrange La Fleur-Pétrus and Latour à Pomerol, is set to add two new properties to its portfolio.

The family has agreed to buy Clos La Madeleine, a St-Emilion Grand Cru Classé, and Château Magnan La Gaffelière, a St-Emilion Grand Cru, via its existing ownership of Château Bélair-Monange.

‘The acquisition is in progress, we are waiting for the legal processes to be completed,’ Christian Moueix told Decanter.com.

With only 2.3 hectares, Clos La Madeleine is closest to Bélair-Monange and Château Ausone on the limestone plateau of St-Emilion and planted with 76% Merlot and 24% Cabernet Franc.

It was previously owned by more than 80 investors managed by Société Générale, a French bank and investment company.

Château Magnan La Gaffelière is a larger domaine with ‘a lot of plots’ covering 10 hectares, said Christian Moueix.

‘The terroirs are very diverse and very different to Bélair-Monange,’ he said.

‘For this reason we want to keep them separate from Château Bélair-Monange even if the acquisition was made by Bélair-Monange.’

As with all wines from the Moueix family, the wines will be distributed by Etablissements JP Moueix.

Source – www.decanter.com

 
04 August 2017
All Britons want for summer is a box of wine

UK wine lovers are returning in their droves to bag-in-box wines, according to Amazon sales data covering summer so far. Box wine – or bag-in-box as it has become known – is enjoying a summertime surge in the UK, with sales increasing by more than 200% at online retail giant Amazon.

Convenience, increasing environmental awareness and improving quality and choice were the reasons pin-pointed by Amazon.co.uk for the 212% increase in its boxed wine sales during June and July, compared to the same period last year.

The city of Bristol led the way with a 650% surge in boxed wine sales over that period, followed by Leeds (up 325%) and London (up 137%), Amazon said today (27 July).

Its figures add to emerging evidence that bag-in-box wines have come back into fashion in the UK.

Waitrose said earlier this month that it was launching a premium range of bag-in-box wines. It began with a boxed Provence rosé, combining two contenders for the key UK wine trend of the summer.

Amazon said that its biggest sellers were JP Chenet Cabernet, with sales up 362% for the June and July versus last year, El Emperador Sauvignon Blanc (+216%), Banrock Station Chardonnay (+150%) and Banrock Station Shiraz (+123%).

‘As the quality and breadth of selection increases, boxed wine is becoming more popular, particularly over the summer months when it can be easily transported from pantry to picnic,’ said Sebastian O’Keefe, beer, wine and spirits store manager at Amazon.co.uk.

‘We have already seen the evolution from cork to screw top and our customers are clearly shrugging off the preconceptions of boxed wine and embracing the ease and environmental benefits of switching from bottle to box.’

 

Source – www.decanter.com

 
02 August 2017
UK police raid uncovers thousands of suspected stolen wines

On Thursday 20 July, officers from Serious and Organised Crime Unit of the Kent Police raided two warehouses  – one in Goudhurst Road, Horsmonden, the other in nearby Tibbs Court Lane, Brenchley.

They found a large amount of allegedly stolen goods – thousands of bottles of wine, along with flat screen TVs, marble tiles and air conditioning units. The identity of the wines was not available.

There are 127 palettes of ‘stolen’ loot, filling 4 HGV lorries. The police are now busy identifying the owners of these wines and other goods.

A 26-year-old man from Horsmonden has been arrested and bailed until 17th August.

The raids follow multiple complaints from at least 20 companies from outside the UK.

For at least ten years criminals have targeted wine producers in France, Italy and other parts of Europe. Typically producers are contacted by email by someone falsely posing to work for a legitimate UK wine business.

Orders are placed, wine dispatched but frequently diverted on route to a new destination where it disappears, while payment bounces.

Detective Inspector Annie Clayton said:  ‘We have received multiple complaints from victims who have alleged they have lost goods due to fraud and that these goods were delivered to storage facilities in west Kent; which have now been searched.

‘This is a complex investigation, which is being assisted by our partners at Interpol and the Metropolitan Police and which has so far resulted in the recovery of vast amounts of property we believe has been obtained by fraudulent means. The Kent and Essex Serious Crime Directorate is committed to tackling those who facilitate organised crime in Kent and we are investigating allegations, which are on a very significant scale.’

 

Source – www.decanter.com

 
30 June 2017
Hidden message reveals ancient soldiers’ thirst for wine

Scientists have revealed a hidden message on a fragment of ancient pottery on display in Israel, shedding more light on who was drinking wine 2,500 years ago in the region.

Scientists from Tel Aviv University used ground-breaking image technology to uncover an eroded message on the shard of pottery, found near the site of an ancient fortress and dating to around 600 BC.

Their research revealed an order for wine, oil and flour, most likely from soldiers stationed at the fortress, located near to the modern-day Israeli city of Arad.

For the wine world, the discovery adds to evidence of widespread wine consumption in the region at the time.

It is also a victory for multispectral imaging, which was successfully used by researchers to recover the message that had gone unnoticed despite the clay pot fragment being on display at an Israeli museum for half a century.

‘The text bears more than 50 characters, creating 17 new words,’ said researchers in a paper published on Public Library of Science (PLOS) One.

‘It begins with a request for wine – “If there is any wine, send [quantity]” – as well as a guarantee for assistance if the addressee has any requests of his own,’ researchers said.

It’s quite likely that the fortress was occupied by soldiers of the Kingdom of Judah, which was facing a tumultuous period that would ultimately lead to its demise in the same era.

Historians and archaeologists are building a picture of wine drinking and production in the region at this time.

Local wines were believed to have been dark and rich, although many had extra herbs and spices added, according to Dr Patrick McGovern, known as the ‘Indiana Jones of ancient wines’ and who is scientific director of the Biomolecular Archaeology Project at the University of Pennsylvania’s Museum of Archaeology and Anthropology in the US.

Source – www.decanter.com

 
28 June 2017
UK heatwave sends Provence rosé sales soaring

Supermarkets and wine merchants have seen a strong increase in rosé sales in the UK during a heatwave that culminated in the hottest day for 40 years.

June 21st was the hottest day in the UK since 1976, with temperatures reaching 34°C celsius in some parts of the country. Other countries have also experienced a spate of hot weather, from France to the south-west US.

In the UK, Decanter.com has discovered that a week of high temperatures and sunshine lead to a surge in sales of rosé wines, and particularly rosé from Provence.

Asda reported an increase in rosé sales of over 26% compared to the same week last year; it saw a 170% rise in French rosé sales and also 250% in Australian rosé.

Waitrose told Decanter.com that sales of rosé were also up strongly, and Tesco reported that rosé sales were up 20% compared to the same week last year.

At Majestic, rosé sales are up 16% year to date since April 2017.

Provence rosé was doing especially well, with sales up 29% at the wine retailer.

‘Provence is flying – which, given Majestic’s already strong market share, is big,’ said Jack Merryless, spokesperson for Majestic.

Source – www.decanter.com

 
26 June 2017
Château Soutard owner buys neighbouring Château

Following weeks of speculation around St-Émilion, Bertrand de Villaines, CEO of La Mondiale Grands Crus confirmed to Decanter.com his acquisition of  St-Émilion Grand Cru Classé, Château Petit Faurie de Soutard.

La Mondiale Grands Crus also owns Château Soutard and Château Larmande in St-Émilion, and is the wine estates branch of French insurance company AG2R La Mondiale.

Château Petit Faurie de Soutard is Château Soutard’s neighbour, but there is no intention of combining them.

‘We will not integrate Petit Faurie de Soutard into Château Soutard’, said de Villaines.

‘Petit Faurie de Soutard is a great domaine, and we want to understand it.’

de Villaines also rejected the idea that he will use this purchase to increase the land area of Château Soutard.

Historically, the vines of Petit Faurie de Soutard were part of  Château Soutard, but the two have been separated since 1851.

The vineyard is planted on eight hectares of calcareous-clay soil, with 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.

Petit Faurie de Soutard had belonged to the Capdemourlin family since 1978.

Soutard had been previously owned by Francois des Ligneris, who was known for his opposition to the St-Émilion syndicat, and the appellations body the INAO.

No fee was disclosed for the Château Petit Faurie de Soutard sale.

Source – www.decanter.com

 
01 June 2017
Krug launches luxury festival for £400 a ticket

Krug has announced it will be hosting a lavish, night-time Champagne, food and music festival in Hampshire, with tickets starting at £395 per person.

Champagne house Krug announced that it will host a luxury festival called ‘Into the Wild’ this summer, where guests will be treated to barbecued meats cooked on 10-feet-high fires and paired with Krug Champagne. There will also be music acts, but no names were disclosed.

Tickets for the festival, to be held on 29 July from 4pm to midnight, will cost £395 per person or £750 for a pair, said Krug.

It said the event will take place in the ‘grand English wilderness’ of Hampshire.

More specifically, ‘Into the Wild’ will be set up in the grounds of The Grange, a 19th-century Greek-revival manor owned by the 7th Lord Ashburton. It’s a venue that already hosts an annual opera festival. 

The evening’s entertainment is said to come from South American chef Francis Mallmann, who will headline the festival with his open-fire cooking, using flames reaching up to 10ft high.

Dubbed by the Champagne house as a ‘culinary sybarite’, Mallmann is a celebrity chef who grew up in Patagonia, Argentina, where he first realised his love for ‘open-fire cooking’.

Olivier Krug, director of the eponymous Champagne house, said, ‘Francis Mallmann embodies the Krug spirit of a refined maverick’.

Mallmann will lead the guests across three sites of the estate, where his team will have cooked locally sourced meat and vegetables for up to seven hours on mammoth fires.

Each round of his barbecued meats will be paired with a wine from Krug’s Champagne portfolio in what is being termed as ‘rough luxury style’.

No live music acts have been revealed, but Krug has said new music platform Mahogany will be in charge of the musical pairings.

The event follows on from their ‘Krug Island’ project last year, when Krug Champagne partnered up with Mick Jones to throw an exclusive music festival on a private island off the coast of Essex. Young celebrities including Rafferty Law, Jaime Winstone and Tess Ward were in attendance.

The festival will take place 4pm-midnight on July 29. Tickets include food, drink and return travel to London at the end of the evening. You can register your interest at krugfestival.com.

Source – www.decanter.com

 
29 May 2017
Bordeaux 2016 en primeur

Its been the biggest week so far of the Bordeaux 2016 en primeur campaign, with Left Bank stalwart Lynch-Bages joining Right Bank big guns Pavie and Angélus on merchant lists.

A rash of price rises continue to be the signature of the Bordeaux 2016 en primeur campaign.

Today (24 May) has seen Château Lynch-Bages, rated 95 points by Decanter, at €96 ex-Bordeaux, a rise of 14.3% from last year, expected to go on the market in the UK at around £1,150 per case of 12.

That would put it in-line with market value and expected to sell well.

Yesterday, Châteaux Angélus and Pavie continued their policy of releasing at the same price, something that they have followed since both being promoted to Premier Grand Cru Classé A in 2012.

They came out at €294 per bottle ex-Bordeaux, a 16.7% increase on the 2015 opening price. In the UK, this translated to a price of £3,576, where sterling different since last year translates to a 33% rise.

Other releases this week include Château Carbonnieux at €25.20 ex-Bordeaux, up from €23.40 with the 2015 vintage.

Château Saint Pierre came out at €45.60 ex-Bordeaux (£548 in UK), Château Petit Village at €54 ex-Bordeaux (up 12.5%), Château Gloria at €30 ex-Bordeaux or £360 per case of 12 in the UK, Château Sociando Mallet at €26.40 ex-Bordeaux (up 18.9% on last year and around £315 per case of 12 in the UK), Château Langoa Barton at  €36.60 ex-Bordeaux (up 14.4%) and La Lagune at €35.40.

First Growths have also begun to show their hand – Château Quintus from Haut-Brion held its 2015 price of €96 ex-Bordeaux translating to £586 per case of 12 in UK.

Carruades de Lafite came out at €135 ex-Bordeaux, and the main Lafite-Rothschild 2016 – one of the wines of the vintage for many – released its first tranche at €455 ex-Bordeaux, just 8.3% up on last year but at volumes that were 50% down, meaning that a second more expensive tranche is expected. Negociants are almost entirely holding on to stock to release at an average price between the two tranches.

‘With more questions than answers, it’s a non-event,’ said Shaun Bishop, CEO of JJ Buckley Fine Wines in California.

‘So far, the wines with the briskest pace of sales on the first day of the release are Pavie, Palmer, Montrose, Labegorce, Branaire Ducru, Beychevelle, and Pape Clement,’ he told Decanter.com.

In the UK, several merchants have reported a steady pace of sales, though not at levels seen for top vintages of the past.

But there is talk, too, of how the en primeur environment has changed. Paul Marus of Corney and Barrow told Decanter.com, ‘As each campaign passes, it becomes more evident that many properties no longer want to sell en primeur. They want to finance the stock themselves and sell bottled wines at a later date, at a higher price. It will be a whole new world, that could easily all end in tears.’

Source – www.decanter.com

 
26 May 2017
Viognier saviour Georges Vernay dies in the Rhône

Georges Vernay, one of the men who saved Condrieu in the Northern Rhône and put Viognier on the world wine map in the process, has passed away at the age of 92.

Georges Vernay (1926–2017) was the pioneer of the appellation we know today as Condrieu in the northern Rhône. He took over at the family winery in 1953 with only one hectare in the Coteau de Vernon. His father, Francis, had planted vines in 1937 and at that time the domaine was cultivating several crops alongside vines.

The appellation of Condrieu was born in 1940, but the name was not officially listed by French officials until 1945, after the Second World War. The wines of this time were sold simply with Viognier on the label, rather than the name of the appellation.

Before Condrieu gained a worldwide reputation, the appellation nearly disappeared.

In 1960, the AOC included seven hectares of Viognier – believed to be some of the only commercially-planted Viognier left in the world at the time.

In 1986, it extended to 20 hectares; in 1990, it covered 60 hectares; and today the appellation covers 184 hectares.

It was Georges Vernay’s brilliance that transformed this small appellation into one with a worldwide reputation.

‘My father-in-law was a real, erudite wine grower who represented the [Viognier] grape,’ said Paul Amsellem, of Domaine Georges Vernay and husband of Christine Vernay.

‘He did not realise that he represented the grape all by himself [for a long time],’ he told Decanter.com.

Paul Amsellem described Georges Vernay as ‘a forerunner in the comprehension of the Viognier grape but also in the techniques of vinification’.

He added: ‘He was one of the first to use thermo-regulation and barrels in the Rhône Valley.’

Georges Vernay was president of Condrieu for 30 years. Today, all the winemakers from this appellation have lost the forefather of Condrieu.

Source – www.decanter.com

 
19 May 2017
Wine evenings in Pinot Noir

Dear friends! We continue our series of enogastronomic dinners and tasting of the best wines in the world. Every Thursday at 19.30 restaurant Pinot Noir invites you to the dinner with fine wines from different countries, accompanied with author dishes of Michel  Cristmann, our great chief. He is an infinitely talented person with unique culinary skills, a true master of his craft, whose true vocation is high gastronomy.

Wine evenings in Pinot Noir

We offer special set of 3 dishes with 3 wines for fix price (2000 rub.) for these evenings. Maxim Kobylnikov, vice-president of the East European Sommeliers and Experts Association, certified sommelier, who has extensive experience in the wine and restaurant business, holds tastings.

To reserve a place, please, call +7 (863) 240-81-38.

 
16 May 2017
French Michelin chef Alain Dutournier about food and wine

Two-starred Michelin chef Alain Dutournier talks to Decanter.com at Château La Dominique in St-Emilion about the new wave of Bordeaux winery restaurants - recalling a time when merchants and high society were content to eat noodles with red wine at the city's Quai des Chartrons. Plus, see his ultimate, end-of-the-world wine list.

People who eat meat should be prepared to watch animals being killed and failing to respect the history of the land ‘is a crime’; Michelin chef Alain Dutournier is not short of passionate opinions on the subjects of wine and food, and not afraid to express them.

12 May 2017
Good luck!

On May 12, 2017 the exit educational course of academy of the sommelier Mozart Wine House in Gelendzhik has ended. This project has been realized with assistance of the East European sommelier and experts Association.

Good luck!

The employees of restaurants "On a Steep Slope", "Magnolia", "Ragout", "Hali-Galya" and others with original interest and enthusiasm have plunged into the many-sided world of winemaking, listened carefully and asked a set of questions, any of which wasn't left without answer.

Two months of intensive learning and fascinating tastings, and here – the strong foundation for knowledge is laid, final examination is successfully passed. We congratulate our graduates! Read books and taste more! Good luck to you, friends!

 
12 May 2017
More drinkers buy California wines above $10

Shipments of California wine across the US hit record levels last year, as volumes rose 2% to 238m cases, at an estimated retail value of US$34.1bn.

The increases mean that California wine shipments have gone up by nearly 25% over the past decade, said Jon Moramarco, founder and managing partner of BW166, which purchased The Gomberg-Fredrikson Report into the US wine market last year. The report is used by the California Wine Institute and US government.

‘The growth trend has been driven by population, which is up more than 12% over the last decade, and by the fact that baby boomers, traditionally the large population segment of frequent wine consumers, have been joined by millennials aged 21-38 who are also driving the growth in wine consumption,’ said Moramarco, in a statement released by California’s Wine Institute.

California wines priced at $10 and above are also on the increase, and now make up 19% of the market by volume, and 40% by value – while wines under $10 are flat or falling, despite still accounting for more than 80% of volumes.

Total shipments of Champagne and sparkling wines rose 14% in 2016 to 25.6m cases, with Prosecco driving the strong growth in the market.

Meanwhile, access to wine across the US continues to expand, with 550,000 locations that sell wine, according to market research company Nielsen.

As well as stores, bars and restaurants, these now include less traditional locations such as bookstores, nail salons, coffee shops – and even car washes and car repair shops.

Figures released in February showed that US wine exports earned a record $1.62bn in winery revenues during 2016, despite a double-digit decline in shipment volumes.

 

Source: www.decanter.com

 
05 May 2017
Loire 2017 vintage in trouble after frost

There could be fewer Loire wines around from several appellations after winemakers were among those hit by heavy frosts across Europe, and some for the second consecutive year.

Loire Valley vines were also hit hard by spring frost in 2016.

Although it is still too early to have exact figures, some Loire regions and appellations have lost a significant percentage of their 2017 crop due to frost.

Unlike the historic frost of 1991, which occurred over one night, producers faced an exhausting series of frosts as they did in 2016.

The frosts occurred in the last weeks of April with particular damage on the 20th, 26th and 27th.

Damage varies considerably along the Loire. In the Pays Nantais (Muscadet), Savennières and Saumur-Champigny the frost is more serious than last year, while overall Indre-et-Loire department has suffered less than last year.

‘The 2017 frosts are more serious than last year with around 40%-50% of our vineyards affected, although we will not have a full picture until the end of this week,’ said François Robin, of La fédération des vins de Nantes. ‘The heart of the Sèvre-et-Maine has suffered most.’

Emmanuel Ogereau, of Domaine Ogereau, told Decanter.com, ‘Savennières was wiped out on 27th – only 10% of the crop remains and there is also severe damage in other parts of Anjou.’

‘The higher Saumur-Champigny vineyards, which are not normally frosted, were hit on 20th, while the lower ones to the west were frosted the next week, especially 27th,’ said Patrick Vadé.

‘Some producers have lost everything. The Robert & Marcel coop report a 20% loss in their 1800 hectares.’

Guillaume Lapaque, directeur at Fédération des Associations Viticoles d’Indre-et-Loire et de la Sarthe says that, ‘Overall the 2017 frost has been much less devastating in Indre et Loire than in 2016. We calculate that the loss in the département is in the order of 15%, whereas last year it was 50%.’

 

Source: www.decanter.com

 
29 April 2017
Argentina harvest 2017: promising vintage

Off the back of a very wet El Niño vintage last year, it was a relief for winemakers in Argentina to return to its more characteristic dry climate. Although quality is considered high across the board, damaging spring frosts significantly reduced the quantity.

‘2017 is a fantastic harvest in terms of quality,’ said Santiago Achaval, winemaker at Matervini.

‘After 2014 and 2015 were challenged by rain close to the harvest, and 2016 in spring and early summer, we had a return to almost normal Mendoza weather. The only problem was a series of near-frost events during spring. This resulted in a poor fruit set for Malbec, with yields down between 40% and 60%.’

A slightly earlier harvest than normal was a blessing in disguise for Mendoza as mid-April experienced a big downpour of rain and several hailstorms.

‘2017 will be remembered for its excellent quality and low volume. Low yields and excellent ripeness led to an impressive concentration of tannins and very intense colour.

‘The tannic structure offers mouth-filling wines, and we can expect tremendous ageing ability.’

In Salta and northern Argentina the yields increased compared to last year, with no reported complications. However further south in Río Negro and Neuquén, late spring frosts also reduced yields by up to 40% followed by a hot summer, flash floods and hail.

Argentina’s 2017 vintage was undeniably smaller, but should stand out for its concentration and quality.

 

Source: www.decanter.com

 
29 April 2017
The summer is coming!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.

The summer is coming!

Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool winds and changeable spring weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.

Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.

Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.

French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

 
23 September 2016
New Cru Bourgeois Classification to launch ‘in 2020’

More than three quarters of châteaux in Bordeaux's Cru Bourgeois classification have voted to create a new three-tier system by 2020, its leaders have said.

Leaders of the Cru Bourgeois classification aim to introduce a new hierarchy based on quality, environmental standards and ‘notoriety’ within four years. Seventy-eight percent of members backed the new classification in principle at a general assembly meeting in Bordeaux last week. If implemented, it means that Cru Bourgeois châteaux can apply for higher status, either Cru Bourgeois Supérieur or Exceptionnel.

Today there are 278 châteaux in the Bordeaux 2014 Cru Bourgeois classification. Producers hope that a broadly well received 2014 vintage for the region as a whole will help them to attract new consumers looking for Bordeaux at more affordable prices.

Cru Bourgeois wines generally cost between €15 and €30 euros at retail. Fastest growing markets include China and the US.

Members must prove their worth by submitting every vintage to a blind tasting, usually around 18 months after harvest. A list of those who have made the grade is then released in the autumn, two years after the vintage was plucked from the vines.

Previous attempts to create a hierarchy among the estates have ended in dispute, and discussions on a new tiered system have been ongoing for several years.

‘We need to organise ourselves,’ Armelle Cruse, vice president of Cru Bourgeois, told Decanter.com during the London tasting of its new Bordeaux 2014 vintage wines

Estates that attain the ‘supérieur’ or ‘exceptionnel’ tag will have to re-apply every five years, she said. And there will be spot checks inbetween to keep people on their toes. Plus, for what is believed to be the first time in Bordeaux, the new classification system would include an assessment of environmental practises.

Promotion hopefuls will also have to produce dossiers on quality and ‘notoriety’, said Cruse.

For example, ‘you’ll have to state what you want to do to improve the quality, and why you’re better than others’, she said.

‘Winemakers will [also] have to show a dossier on pricing policy, distribution policy and, third, whether they have press coming to taste the wine.’

Cruse said that it would be important for an ‘exceptionnel’ château to achieve ‘notoriety’, because ‘they will be the stars’ of the classification.

Source: www.decanter.com

 
22 September 2016
Wine ‘war’ in Sancerre as vines vandalized

A dispute over who should be allowed to grow Sauvignon Blanc in the Loire appears to have spilled over into vineyard sabotage after one grower reported losing 6,000 vines.

In what French media has termed ‘war in Sancerre‘, one wine producer in the Loire has complained to police after vandals sabotaged between 5,000 and 6,000 of young vines.

The vineyard attack is believed to be connected to a feud in the Loire over who should – and shouldn’t – be allowed to grow Sauvignon Blanc. However, a connection has not been proven.

Saboteurs up-rooted the hectare of young Sauvignon vines over the weekend in the commune of Saint-Satur, at a place called The Cabarette. They belonged to Jean-Jacques Auchère, a winemaker in Sancerre located in the village of Bué.

Damage has been estimated at 12,000 euros, but no suspects had been identified at the time of writing (19 July).

Tension has been running high in the Loire due to a dispute over vine planting rules outside of AOC vineyards.

Sancerre AOC producers in particular have been angered by what they see as overly-liberal EU rules allowing planting of new Sauvignon Blanc, as well as Pinot Noir, beyond appellation borders for use in IGP Val de Loire wines.

Winemakers in the Centre-Loire AOC group, including Sancerre, have said those outside appellation borders should look beyond Sauvignon and Pinot, to the 22 other grape varieties cleared for use under the IGP Val de Loire label – equivalent to the old ‘vin de pays’.

But, the wine union for IGP Val de Loire said concerns were exaggerated and that there was no widespread planting of Sauvignon Blanc outside of the AOC zones.

In October 2015 and February 2016, around 300 vignerons from Sancerre and Reuilly protested against a potential threat to AOC wines in Bourges.

Many in the region believe vandalism is too much. ‘We do not endorse these malevolent acts,’ Nathalie Prieur, director of the Union Viticole Sancerroise, told Decanter.com.

Source: www.decanter.com

 
21 September 2016
Wine Enthusiast’s 2016 Wine Star Award Winner for Person of the Year: Wayne E. Chaplin

It isn’t always easy to grow up in the shadow of a parent who has built a successful business.

Whether it’s a question of the parent knowing how (or not) to let go, sibling rivalries or financial issues, it’s never simple knowing to judge when a son or daughter is ready to take over the reins of a modern, complex enterprise.

But if there’s an individual who’s succeeded within a multigenerational family business and a highly competitive sector, it’s Wayne E. Chaplin, chief executive officer of Southern Glazer’s Wine & Spirits, North America’s largest wine and spirits distributor.

Under Chaplin’s leadership, Southern Glazer’s has operations in 44 states, the District of Columbia, Canada and the Caribbean. The company has more than 20,000 employees and sells more 150 million cases of wine and spirits per year.

Associates marvel of the devotion that the low-key Chaplin has to his family, friends and the charitable groups he supports.

Chaplin credits his wife, Arlene, for her loyal support and wisdom. The couple just celebrated their 30th anniversary. He also gives credit to their children.

A Softer Side

When asked about the most important quality that people may not know about him, Chaplin says, “From the very beginning, our family and my mentors were always, always all about giving back. For me, that having a soft center comes from having a warm heart.”

He’s extremely proud of his family’s charitable giving. Their commitment to promoting responsible consumption and aiding efforts to combat underage drinking has spread throughout the company over the years.

“We encourage our people to be involved at the local level, not just with the big charities,” he says.

For Chaplin, it’s not only about financial support for charities. He also puts in time and hard work. Chaplin is chairman of the board of trustees of Mount Sinai Medical Center in Miami Beach.

“In working closely with Wayne, he is literally the busiest person I know,” says Steven D. Sonenreich, president and CEO of the hospital. “However, with his unrelenting commitment to business, he prioritizes his family, friends and community.”

Chaplin’s support of Florida International University in Miami has helped make the Chaplin School of Hospitality and Tourism Management one of world’s best, according to Mark Rosenberg, the university’s president.

“Wayne Chaplin is a passionate supporter of the next generation of hospitality professionals, and works for a more inclusive, global and stronger industry,” he says.

Wayne and Southern Glazer’s are original sponsoring organizers of the Food Network & Cooking Channel South Beach Wine & Food Festival. Now in its 16th year, the annual event has raised more than $24 million, much of it for FIU student scholarships.

Southern Glazer’s also sponsors the Food Network & Cooking Channel New York City Wine & Food Festival, which has raised more than $9.5 million for Food Bank for New York City and No Kid Hungry.

“What I admire most about Wayne is his common-sense approach to business,” says Pete Carr, regional president of Bacardi North America. “He truly understands how the entire business operates, as he is engaged front and center in every area.”

John Sellar, the president of importer Frederick Wildman & Sons, says, “Wayne’s dedication to the development of the wine and spirits business across the U.S. has and continues to be unparalleled. With all that he does, he still manages to balance this business dedication with his personal and philanthropic endeavors with the same vigor.”

So what’s the secret to Chaplin and his remarkable journey? What’s behind his emergence as a visionary industry leader who’s respected and known across six continents for his business acumen and generous nature?

The Power of Empowerment

Harvey R. Chaplin, Wayne’s father, has part of the answer: strong, decisive, principled, enlightened and compassionate parenting.

“Wayne wanted to come to Southern straight out of high school, out of college, out of law school,” says Harvey, who co-founded Southern Wine & Spirits of America in 1968 and serves today as chairman of the company. “And I kept saying to him, ‘You have nothing to offer. Nothing to offer.’ I said, ‘You’re going to be the owner’s son. What the hell are you going to offer?’ ”

So after he graduated from University of Miami School of Law, Wayne joined a leading Miami law firm. Wayne worked there until Harvey finally said one day, “Are you coming or not?”

Only then, armed with some real-world legal and business experience, did Wayne join Southern in 1984.

He started at the bottom. In the firm’s Miami warehouse, he learned the basics. Wayne became versed in everything from operations and delivery to sales and marketing to retailers and restaurateurs.

In 1987, he was promoted to vice president in charge of operations. By 1989, he rose to first vice president and chief operating officer. In 1994, he was appointed the company’s president. In July, he was named CEO of Southern Glazer’s.

“Once Wayne came in, he applied a strategy to expand to multiple states,” says Mel Dick, senior vice president and president of Southern Glazer’s wine division. “And thank goodness that he had the ability, the brilliance, and—this is the important thing—empowerment from his father and the other partners.”

Game-changing National Vision

“By the late 1980s, as we saw what was happening in our industry as well as many other industries, that consolidation was rapidly unfolding, we thought we could add value to our customers and our suppliers if we could scale up to a national basis,” says Chaplin.

In the business world, often loaded with jargon and cliché, “vision” is one of its most overused terms. Yet, if one quality separates Wayne’s career from so many others in the wine and spirits industry, it was his early appreciation of the potential of a distributor if it could expand nationwide.

As the leading multistate distributor, Chaplin capitalized on this trend before many other competitors. It was his vision that transformed the company.

“It was Wayne’s vision to build a national footprint for the company and to demonstrate to suppliers how this would make sense for their businesses,” says his father. “His drive and determination is what made Southern’s combination with Glazer’s a reality, and it’s truly a game changer for the industry.”

“Wayne’s strong leadership skills, combined with his vision for collaborative and mutually beneficial partnerships, have always impressed me,” says Paul Duffy, president and CEO of Pernod Ricard North America. “His ability to clearly communicate a vision—and then achieve it—has helped him become an industry leader.”

For these professional, charitable and personal activities and achievements, and the respect, friendship and admiration of his peers, associates and employees, Wayne E. Chaplin is Wine Enthusiast’s 2016 Person of the Year.

 
15 August 2016
Wine-making in Brazil

As Brazil is getting a lot of attention right now it may be appropriate to point out that there are actually quite a lot of good wines in this big country.

It is perhaps not the first country that comes to mind when you think of wines from South America. But Brazil is rapidly becoming known internationally as a serious wine country and exports have grown dramatically in recent years.

Brazil is a big country. There is tropical heat in the north but down in the south, on the border with Uruguay and at 600 meters (2000 ft) altitude, the climate is well suited to viticulture.

Much of the Brazilian production is still simple wines. These are made from American grapes and sold locally, often in 5-liter carboys. But ambitious producers are now making more and more wines from European Vitis vinifera grapes. They call these wines Vinhos Finos.

Some producers have completely stopped growing the American vines. Overall, Brazil has today about 80,000 hectares (200,000 acres) of vineyards. Out of these 80,000 hectares between 10,000 ha and 15,000 ha (between 25,000 acres and 37,000 acres) are planted with European grapes.

For most producers, the American grapes are an important part of their production. At Vinhos Mioranza, for example, founder Antônio Alvise Mioranza and his grandson Diego make 7 million litres (1.85 million US gallon) of vinho de mesa (table wine) from American grapes and 100 000 litres (26 400 US gallon) of Vinhos Finos. They are not ashamed of their table wines. The grapes are Isabel, Niagara, and Bordo and for this category, says Diego, the wines have a good quality.

In São Paolo it is 25 degrees Celsius (77 F) in August (and that’s the winter), down to Bento Gonçalves it is 10 C (almost 20 F) cooler. Bento Gonçalves is the main town in the wine region of Vale dos Vinhedos, 2 hours’ flight south from São Paolo. Here the vines grow at between 600 and 800 meters (between 2000 ft and 2600 ft) altitude in an undulating landscape that stays green more or less all year round. There is never any lack of rain in the Vale dos Vinhedos. They have around 1300 millimetre (51 in) per year (that is quite a lot in a wine region), well spread out over the year. Fortunately, most of the vines grow on well-drained slopes.

The climate is mild, without any excesses. The average annual temperature is 17.6 degrees Celsius (63.7 F). Average winter temperature is 12.9 degrees C (55.2 F) and average summer temperature is 22 C (71.6 F). As a comparison, the average temperature in Bordeaux in July is 20 degrees Celsius (68 F). Frost in spring can occur, but it is rare.

It is here, around the city of Bento Gonçalves, that the history of Brazilian wines began. In 1875 Italian immigrants arrived here, most of them from Veneto and Trentino in Italy. Accustomed as they were to grow and to drink wine, they didn’t hesitate long before they started cutting down forest and plant vines. Soon, wine was an important economic activity in the region.

Some of the first wines they made were sparkling. And sparkling wines are now an important part of the production of many of the Brazilian wine producers. Often the “charmat” method is used which means a second fermentation in tank (as opposed to in bottle as in e.g. Champagne). Some of the wines are made with a long ageing on the lees in the tank which gives the wines a good, toasty complexity.

The unpretentious sparkling wine called Moscatel Espumante is made in large quantities. The grapes are Moscato Branco and they often come from the tropical Vale do São Francisco in northern Brazil, almost on the equator. Here, the grapes are harvested twice a year. The wines are easy drinking aperitif wines with some residual sweetness, low alcohol and floral and caramel aromas.

Wine producers in Brazil are dynamic and very much looking at the export market. They have worked well because exports have increased dramatically in recent years. Many of them are very good at receiving tourists and wine lovers. Some also have hotels and restaurants.

Source: www.forbes.com

 
AboutSommelier AcademyServices portfolioWine boutiques & barRestaurant
Literary salonWine ClubNews and photos