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MozartWineHouse

№ 326 27 Июля 2017 Edition —

In this issue

“Wine Weekend” for you

“Wine Weekend” for you

The academy of sommelier Mozart Wine House invites you for Review Course of Fundamentals about Wine and Culture “WINE WEEKEND”. Registration by phone: +7 (863) 206-11-22.

French breakfast!

French breakfast!

Restaurant Pinot Noir invites you for French breakfast! Fresh pastries you can take with you at special price! We welcome you to visit us every day from 9.30 at st.Pushkinskaya, 25, tel. +7 (863) 240-81-38.

Professional course of sommelier

Professional course of sommelier

On the 26th of September in the Academy of Sommelier Mozart Wine House under support of East European Sommeliers and Experts Association a new Professional Course of Sommelier will start.

French Michelin chef Alain Dutournier about food and wine

MozartWineHouse

Two-starred Michelin chef Alain Dutournier talks to Decanter.com at Château La Dominique in St-Emilion about the new wave of Bordeaux winery restaurants - recalling a time when merchants and high society were content to eat noodles with red wine at the city's Quai des Chartrons. Plus, see his ultimate, end-of-the-world wine list.

People who eat meat should be prepared to watch animals being killed and failing to respect the history of the land ‘is a crime’; Michelin chef Alain Dutournier is not short of passionate opinions on the subjects of wine and food, and not afraid to express them.

Michelin inspectors crowned Dutournier the ‘mastermind’ of French tapas this year, for his work at Mangetout in Paris.

But, his main focus is running one of the most respected restaurants in the city, two-starred Carré des Feuillants, with a 3,500-strong wine list – alongside managing a ‘garden vineyard’ in his south-west France homeland.

He took a break during Bordeaux en primeur week to join three other high-profile French chefs in cooking lunch on separate days at La Dominique’s Terrasse Rouge restaurant in St-Emilion – a project curated by consultants Dany and Michel

Tourism and food are becoming important business for estates. La Dominique did 50,000 covers at its La Terrasse Rouge restaurant in 2016, after opening in spring 2014.

This year’s Michelin Guide for France also praised several estate owners on Right and Left banks. Whatever you think of the tyre manufacturer’s star system, it has highlighted a trend.

‘I find this very interesting. A long time ago, many wine people didn’t know about food,’ said Dutournier, born in 1949.

‘My mother was born in Bordeaux and when I was young she told me that in the Quai des Chartrons, high society people drank St-Emilion wines with noodles.

‘In my region, the south-west, we have great cooking. But many people from the vineyards didn’t care about food for a long time.

‘Now, things are changing. So I think it’s a good idea to bring the restaurants to areas where people can also drink the wines.’

He’s not so sure about wineries opening restaurants outside of their regions, however. ‘It’s something I don’t understand,’ he said.

At La Terrasse Rouge, Dutournier cooked red mullet for a packed room; surely a risk to opt for fish amid a tannin-laden en primeur week, and in St-Emilion, too?

‘I thought all my friends would do dishes with meat, so I tried to do something with fish.’

Red mullet, he said, has the density and texture to cope. ‘The liver of this fish is very interesting for red wine. When it is fresh and good quality, it tastes like the ocean but it is quite meaty.’

Veal stock and bone marrow were two other secret weapons in drawing the dish together with the red wine – in this case, La Dominique 2008 and 2012. ‘The marrow is the go-between for fish and meat,’ he said.

As a Michelin chef, Dutournier has had the chance to taste some of the world’s great wines.

If he could only drink two more in his lifetime? DRC’s Romanée-Conti 1934 and d’Yquem 1937 make the list, but Château Margaux 1900 comes close behind.

He recalled being at a French embassy dinner in which each guest was supposed to bring a methusaleh of their favourite wine.

 ‘I was sitting next to a man and he said that he was very anxious, because he didn’t bring a methusaleh, but had a double magnum. I asked him what he brought and he said Margaux 1900. I have had this wine four or five times and it is one my favourite wines in my life.’

Dutournier’s ‘garden vineyard’ in south-west France includes Tannat, Cabernet Sauvignon and Merlot. He also a bit of Petit Manseng and Baroque, an indigenous, local white variety that he describes as a little bit like Semillon.

In a final flourish, this brings Dutournier on to Semillon itself. He hopes it will continue to be cherished amid a greater focus on Sauvignon Blanc in Bordeaux. ‘Sauvignon Blanc is nice in Sancerre,’ he said.

 

Source: www.decanter.com

The full version of this publication read in section Publications

NEWS:

Sommelier Academy Company Restaurant Wine boutiques

Restaurant News

Wine evenings in Pinot Noir

Wine evenings in Pinot Noir

Dear friends! We continue our series of enogastronomic dinners and tasting of the best wines in the world. Every Thursday at 19.30 restaurant Pinot Noir invites you to the dinner with fine wines from different countries, accompanied with author dishes of Michel  Cristmann, our great chief. He is an infinitely talented person with unique culinary skills, a true master of his craft, whose true vocation is high gastronomy.
We offer special set of 3 dishes with 3 wines for fix price (2000 rub.) for these evenings. Maxim Kobylnikov, vice-president of the East European Sommeliers and Experts Association, certified sommelier, who has extensive experience in the wine and restaurant business, holds tastings.
To reserve a place, please, call +7 (863) 240-81-38.

Company News

Good luck!

Good luck!

On May 12, 2017 the exit educational course of academy of the sommelier Mozart Wine House in Gelendzhik has ended.
This project has been realized with assistance of the East European sommelier and experts Association.
Two months of intensive learning and fascinating tastings, and here – the strong foundation for knowledge is laid, final examination is successfully passed.
We congratulate our graduates! Read books and taste more! Good luck to you, friends!

Wine boutiques News

The summer is coming!

The summer is coming!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.
Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool winds and changeable spring weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.
Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.
Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.
French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

Viña Zorzal in the Academy of sommelier Mozart Wine House

02 June 2016

Viña Zorzal in the Academy of sommelier Mozart Wine House

2 June 2016 at the Academy of sommelier Mozart Wine House took place the presentation of winery Vina Zorzal and the wine tasting from the manufacturer. At the tasting were presented white varietal wines Garnacha Blanca and Chardonnay, rose (saignant) of Garnacha, Tempranillo red wine aged in steel, and aged in French barriques Graciano, Malayeto (single vineyard) and the wine assemblage Señora de las Alturas.
In the opinion of the tasters for white wines Vina Zorzal has a pleasant refreshing taste, and the red is deep and tannic wines from autochthonous varieties represent their region in all its splendor and charm, show silky tannins, good balance of acidity and a long finish.
We thank our partners - the company Grape for organizing and executing this event.

Meeting with the cognac producer Laurent Lheraud

26 May 2016

Meeting with the cognac producer Laurent Lheraud

On may 26, 2016 in the tasting hall of the Academy of sommelier Mozart Wine House with support of East European Association of sommeliers and experts took place the presentation of alcoholic beverages Lheraud cognac house. At the tasting were presented cognacs Lheraud Cognac VS, Cognac Lheraud Cuvee 10, Cognac Lheraud 1979, Armagnac Lheraud 1979 and Pinot de Charentes Rosé Perle Collection.
The preferences of the tasters were split: some have noted the youthfulness and lightness of cognac VS, someone estimated the 10-year-old cognac for its richness, structure and body, and others were conquered by the power of the vintages.The sweet Pineau des Charentes called in the memory of each favorite dessert.

Good luck!

12 May 2017

Good luck!

On May 12, 2017 the exit educational course of academy of the sommelier Mozart Wine House in Gelendzhik has ended.
This project has been realized with assistance of the East European sommelier and experts Association.
Two months of intensive learning and fascinating tastings, and here – the strong foundation for knowledge is laid, final examination is successfully passed.
We congratulate our graduates! Read books and taste more! Good luck to you, friends!

The summer season opens!

09 May 2014

The summer season opens!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.

Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars MozartWine House and restaurant Pinot Noir.

Read more

Wine evenings in Pinot Noir

19 May 2017

Wine evenings in Pinot Noir

Dear friends! We continue our series of enogastronomic dinners and tasting of the best wines in the world. Every Thursday at 19.30 restaurant Pinot Noir invites you to the dinner with fine wines from different countries, accompanied with author dishes of Michel  Cristmann, our great chief. He is an infinitely talented person with unique culinary skills, a true master of his craft, whose true vocation is high gastronomy.
We offer special set of 3 dishes with 3 wines for fix price (2000 rub.) for these evenings. Maxim Kobylnikov, vice-president of the East European Sommeliers and Experts Association, certified sommelier, who has extensive experience in the wine and restaurant business, holds tastings.
To reserve a place, please, call +7 (863) 240-81-38.

Restaurant Pinot Noir invites you for French breakfast!

17 November 2014

Restaurant Pinot Noir invites you for French breakfast!

Delicious omelets, delicate cereal, pancakes, crepe-suzette, freshest creamy brioche and, of course, delicious French croissants are baked by our pastry chef every morning!

Fresh pastries you can take with you at special price!

Also we offer you new salads by our chef: ranch salad with the tenderest pool and cherry tomatoes, warm salad of Atlantic octopus and spicy salad with shrimps!

We welcome you to visit every day from 9.30 st. Pushkinskaya, 25, tel. +7 (863) 240-81-38.

Read more

The summer is coming!

29 April 2017

The summer is coming!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.
Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool winds and changeable spring weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.
Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.
Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.
French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

New arrivals in Mozart Wine House!

17 November 2014

New arrivals in Mozart Wine House!

We are happy to inform you that wine bars Mozart Wine House received a new part of delicatessen: fine cheese Brie, aromatic Comte, spicy Murcia al vino, great Italian sausages, jamon of duck breast and much more.

Fresh, tasty, aromatic is the best pairing to noble drinks!

You are welcome:
Pushkinskaya str., 112, tel.+7 (863) 299-92-09,
Bolshaya Sadovaya str, 130, tel.+7(863)263-13-90.

Read more

News

30 June 2017

Hidden message reveals ancient soldiers’ thirst for wine

Scientists have revealed a hidden message on a fragment of ancient pottery on display in Israel, shedding more light on who was drinking wine 2,500 years ago in the region.

28 June 2017

UK heatwave sends Provence rosé sales soaring

Supermarkets and wine merchants have seen a strong increase in rosé sales in the UK during a heatwave that culminated in the hottest day for 40 years.

26 June 2017

Château Soutard owner buys neighbouring Château

Following weeks of speculation around St-Émilion, Bertrand de Villaines, CEO of La Mondiale Grands Crus confirmed to Decanter.com his acquisition of  St-Émilion Grand Cru Classé, Château Petit Faurie de Soutard.

01 June 2017

Krug launches luxury festival for £400 a ticket

Krug has announced it will be hosting a lavish, night-time Champagne, food and music festival in Hampshire, with tickets starting at £395 per person.

29 May 2017

Bordeaux 2016 en primeur

Its been the biggest week so far of the Bordeaux 2016 en primeur campaign, with Left Bank stalwart Lynch-Bages joining Right Bank big guns Pavie and Angélus on merchant lists.

In this issue

Simple Antinori philosophy

The Academy of Sommelier Mozart Wine House held the tasting of Antinori wines at the end of June. Brand of Antinori Mr. Filippo Pullishi answered a few questions about his favorite wines and the company which he represents.

Good wine and good ambiance. Ricasolli in Russia

East European Sommelier and Experts Association keeps organizing events with participation of the best world producers of wine and spirits. On the 20th March in the restaurant «Pinot Noir» a meeting with Olalla Lopez-Corona, Area export Manager was presented by a Moscow company «Millenium» and «Mozart Wine House».

Everyone can be a taster

On the 15th of March in the tasting room of the Academy of Sommelier Mozart Wine House a master class of Bordeaux wines had place.

Moet & Hennessy in Mozart Wine House

On the 12th of March in the Academy of Sommelier Mozart Wine House a master-class of wines of the group of company Moet & Hennessy organized by East-European Sommeliers and experts Association and Moet & Hennessy Russia.

«Vielle Europe» at Mozart Wine House

Visit of the general manager of the Domaine Oliver Leflaive Jean de Soubeyran to Rostov-on-Don had a significant resonance.

Visit of grappa’s producer

Academy of Sommelier Mozart Wine House continues to organize master-classes for its student with participation of the leading producers of premium alcohol.

Wine ratings
Felsina Fontalloro 2004 IGT

Wine Spectator: 91/100
Wine Advocate (Robert Parker): 94/100
Gambero Rosso: two bicchiere
EESEA: 95/100

Avignonesi Vino Nobile di Montepulciano 2006 DOCG

Wine Spectator: 90/100
Wine Advocate (Robert Parker): 89/100
EESEA: 93/100

Wirra Dead Ringer Cabernet Sauvignon McLaren Vale 2005 Australia

Wine Spectator: 90/100
EESEA: 89/100

Domaine du Vieux Telegraphe Chateauneuf-du-Pape “La Crau” 2006

Wine Spectator: 93/100
Wine Advocate (Robert Parker): 92/100
EESEA: 90/100

San Felice Chianti Classico Riserva IL Grigio 2005 DOCG

Wine Spectator: 90/100
Wine Advocate (Robert Parker): 88/100
Gambero Rosso: one bicchiere
EESEA: 89/100