Ladies and gentlemen!
Please, confirm your age of majority.
So you agree entering enogastronomic club “Mozart Wine House” and get access on a site.

Дамы и господа!
Пожалуйста, подтвердите свое совершеннолетие.
Этим Вы даете согласие на вступление в эногастрономический клуб «Mozart Wine House» и получаете доступ на сайт.

This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.

Данный сайт содержит информацию, не рекомендованную для лиц, не достигших совершеннолетнего возраста. Сведения, размещенные на сайте клуба, носят исключительно информационных характер и предназначены только для личного использования.

MozartWineHouse

№ 353 17 Июля 2018 Edition —

In this issue

“Wine Weekend” for you

“Wine Weekend” for you

The academy of sommelier Mozart Wine House invites you for Review Course of Fundamentals about Wine and Culture “WINE WEEKEND”. Registration by phone: +7 (863) 206-11-22.

French breakfast!

French breakfast!

Restaurant Pinot Noir invites you for French breakfast! Fresh pastries you can take with you at special price! We welcome you to visit us every day from 9.30 at st.Pushkinskaya, 25, tel. +7 (863) 240-81-38.

Professional course of sommelier

Professional course of sommelier

On the 26th of September in the Academy of Sommelier Mozart Wine House under support of East European Sommeliers and Experts Association a new Professional Course of Sommelier will start.

Champagne LALLIER: work and passion

MozartWineHouse

Aÿ’s winemaking history dates back almost 1,700 years to the Roman era.  In the 16th century, Henry IV, ”His Majesty of Aÿ and good wine’‘, created the reputation of still white wines from Aÿ throughout his kingdom.
Around two hundred years later, the invention of blending, and the control of secondary fermentation in bottle, gave birth to Champagne, the sparkling wine that we know today.

The first bottle labels signed by Champagne LALLIER date back to 1906, when the Champagne house was founded by René LALLIER (1861 – 1938), who had married into a prestigious Champenois family.
LALLIER has been deeply rooted in the village of Aÿ ever since. The shield that proudly adorns its labels symbolizes the historical roots of the Lallier name.
In 1936, Aÿ was one of the seventeen villages to be classified as ‘‘Grand Cru” in Champagne, a clear indication of the quality of the grapes that grow on its famous hillsides and the remarkable wines they produce.
In 1996, René-James Lallier, the founder’s grandson, took the brand in a new direction. He carried out major modernization work on the production facilities in Aÿ and refurbished the cellars in which LALLIER champagnes are left to age for many years.

In his quest for outstanding quality, he enlisted the help of Francis Tribaut, who worked at the time as advisor to some of the most prestigious names in Champagne, as well as managing his family’s wine domaine in Romery.
As a result of their relationship of trust and their common desire to see their work carried forward, when René-James Lallier wanted to sell his business, he naturally asked Francis Tribault if he was interested in buying it. 
The latter took up the challenge, convinced of the potential of this already lovely brand. The years that followed proved him right and firmly established the reputation for excellence which LALLIER Grand Cru Champagnes enjoy, year in, year out.
Francis Tribaut is the heir to four generations of winemakers and Champagne producers in the Marne region. He graduated from the Dijon School of Oenology in 1987 before working his way up through the ranks of prestigious Champagne houses where he gradually developed his technical expertise.  He devoted himself to his family’s wine domaine in 1991 while continuing to act as a consultant to prestigious Champagne houses. LALLIER was one of them. He took over from René-James Lallier in 2004 when he became its new owner.

Lastly, Francis Tribaut is the Cellar Master, responsible for both the ageing cellars and the winery where each cuvée is expertly crafted, like the grand vin it is. 100% ownership of the company means Francis Tribaut has complete independence in decision-making.
He is also the estate Manager of the Domaine LALLIER (a vineyard of 15 hectares, the majority of which is Grand Cru). He also personally manages the supply of grapes from partner wine growers.
Francis Tribaut is supported in his task by a small dedicated team. A man of great conviction and insight, he knows how to listen to people and to identify trends. Constantly good humoured, he also appreciates fine wine and quality cuisine!
LALLIER produces highly expressive Champagnes with their own unique and distinctive style. Production levels are voluntarily limited to around 400,000 bottles per year due to its exacting quality demands during the selection of raw materials and throughout all stages of production.

And what if we took the time to savour the moment, to become aware of our senses, and to appreciate all the flavours and aromas to the full? LALLIER is firmly rooted in the modern day and shares the ‘neo-epicurean’ approach of chefs and the world of gastronomy: respecting the seasons, using high quality ingredients, and embracing a mix of world influences and flavours in order to rediscover our origins. LALLIER Champagnes are sensorial and well-suited to gastronomy.
Around the world, whether enjoyed with family or friends, the LALLIER “moment” is one of respect, understanding and discovery, with the senses awakened. Thanks to its manageable size, LALLIER remains accessible and attentive to its customers’’ and drinkers’ requirements.

Francis Tribaut’s forward-thinking approach has convinced him that there can be a new way of working between the independent, and often single vineyard  producers , and the major, and sometimes impersonal, Champagne houses. This unique vision is at the core of LALLIER’s production processes, where the Champagne house’s”craftsmen” create champagnes of exceptional quality in the Oger cellars.
 These cellars combine state-of-the art facilities with traditional techniques ensuring that ancestral skills and experience are backed up by technical innovation. 

LALLIER’s art is built on a very fine balance between an in-depth understanding of the champagne making process, respect for the unique personality of the terroir, and the ability to express the true emotion of a prestigious Cru of Champagne in each and every glass.

LALLIER operates from an elegant and traditional house with breathtaking views across the rooftops of Aÿ and situated close to the surrounding vineyards. It is first and foremost a place to welcome visitors – in its elegant sitting room, reception room or, when the weather is warm, outside in the paved courtyard under the shade of a parasol. We want you to feel at home in our Champagne house. Whether you are from the wine trade or simply a wine lover, you are always welcome to visit us and experience the diversity and quality of our champagne collection. 
This beautiful house lives in time with the changing seasons and the work in its cellars. It is in the natural environment of our cool, dark cellars that all our base wines and champagnes are aged. Time is left to work its magic… and tranquility is just an illusion!

The full version of this publication read in section Publications

NEWS:

Sommelier Academy Company Restaurant Wine boutiques

Company News

Welcome to the open terraces!

Welcome to the open terraces!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the summer season.

Now you can enjoy the warm rays of sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool nights and changeable weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.

English and Chinese menu for our guests!

English and Chinese menu for our guests!

Dear friends!

We'll be glad to see you in our wine bars Mozart Wine House and restaurant of French cuisine Pinot Noir! We offer traditional and original dishes only from fresh products. Also you can find a range of high quality Russian wines in our wine cards.

Especially for our guests from other countries we have English and Chinese menu in our wine bars and restaurants. You are welcome!

Lallier champagne presentation in Moscow

Lallier champagne presentation in Moscow

At 29 of May in Moscow was spent a presentation and training on champagne Lallier for employees of Duty Free Imperial!

The seminar was moderated by senior expert of the East European Association of Sommeliers and Experts and the representative of the Global Wine Distribution - Maxim Igorevich Mobilnikov!

Finishing of the sommelier course

13 June 2018

Finishing of the sommelier course

The Academy of Sommelier Mozart Wine House has completed a professional intensive sommeliers course! We congratulate our colleagues on successful study and exams!

Bordeaux winemaking at the classes of professional sommelier’s course.

28 May 2018

Bordeaux winemaking at the classes of professional sommelier’s course.

At the Academy of sommelier Mozart Wine House students have studied all the areas for the production of beautiful Bordeaux wine: from Medoc to Pomerol. How can you describe Bordeaux wines in one word? Perhaps the word "severity"will do. Wines have an amazing balance, elegant aroma and taste, dignity.

Welcome to the open terraces!

15 June 2018

Welcome to the open terraces!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the summer season.

Now you can enjoy the warm rays of sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool nights and changeable weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.

English and Chinese menu for our guests!

15 June 2018

English and Chinese menu for our guests!

Dear friends!

We'll be glad to see you in our wine bars Mozart Wine House and restaurant of French cuisine Pinot Noir! We offer traditional and original dishes only from fresh products. Also you can find a range of high quality Russian wines in our wine cards.

Especially for our guests from other countries we have English and Chinese menu in our wine bars and restaurants. You are welcome!

Wine evenings in Pinot Noir

19 May 2017

Wine evenings in Pinot Noir

Dear friends! We continue our series of enogastronomic dinners and tasting of the best wines in the world. Every Thursday at 19.30 restaurant Pinot Noir invites you to the dinner with fine wines from different countries, accompanied with author dishes of Michel  Cristmann, our great chief. He is an infinitely talented person with unique culinary skills, a true master of his craft, whose true vocation is high gastronomy.
We offer special set of 3 dishes with 3 wines for fix price (2000 rub.) for these evenings. Maxim Kobylnikov, vice-president of the East European Sommeliers and Experts Association, certified sommelier, who has extensive experience in the wine and restaurant business, holds tastings.
To reserve a place, please, call +7 (863) 240-81-38.

Restaurant Pinot Noir invites you for French breakfast!

17 November 2014

Restaurant Pinot Noir invites you for French breakfast!

Delicious omelets, delicate cereal, pancakes, crepe-suzette, freshest creamy brioche and, of course, delicious French croissants are baked by our pastry chef every morning!

Fresh pastries you can take with you at special price!

Also we offer you new salads by our chef: ranch salad with the tenderest pool and cherry tomatoes, warm salad of Atlantic octopus and spicy salad with shrimps!

We welcome you to visit every day from 9.30 st. Pushkinskaya, 25, tel. +7 (863) 240-81-38.

Read more

New arrivals of wines!

22 December 2017

New arrivals of wines!

We are glad to present you our own collection of the European wines which are specially selected by our sommeliers and experts at numerous exhibitions and trips in wineries. The pearls of our collection are great Burgundian wines Olivier Cyrot and magnificent French champagne Lallier which is presented in wine lists more than 50 restaurants with Michelin's stars from different countries of the world.
Taste and enjoy our wines in all wine bars and boutiques Mozart Wine House!
We wait for you:
Pushkinskaya St., 29, ph.+7(863)2061122, Pushkinskaya St., 112, ph.+7(863)2999209, B.Sadovaya St., 130, ph.+7(863)2631390.

The summer is coming!

29 April 2017

The summer is coming!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.
Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool winds and changeable spring weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.
Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.
Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.
French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

News

07 June 2018

Presentation of champagne Lallier

On the 5-7 June 2018 in Moscow and St.-Petersburg took place the presentations and tasting of champagne Lallier for professionals of the wine market. Charming Constance Delaire, brand Ambassador and oenologist of champagne house Lallier, spoke about the history and philosophy of the brand, the features of the production of champagne category Grand Cru and held a tasting of 5 samples of wines Lallier: from elegant R. 013 to refined and multifaceted Millesime 2008.

05 April 2018

Château Giscours denies breaking chaptalisation rules.

Château Giscours in Bordeaux has strongly denied any suggestion that it purposefully broke rules on chaptalisation of wine after learning that French authorities intend to prosecute the estate.

14 January 2018

Auction highlights: the most expensive wine lots of 2017

Can you guess which bottles ranked as some of 2017’s highest selling fine wines at auction? Sotheby’s and Christie’s auction houses reveal their top wine lots of the year… Last year Christie’s auction house held 16 live wine auctions all over the world, including London, New York, Hong Kong, Paris and Geneva.
 

12 January 2018

Plans begin to rebuild Signorello

The owners of Signorello Estate in Napa Valley have started plans for rebuilding after the winery was destroyed in the California fires in September. 

10 January 2018

WSET Chief Executive awarded in New Year’s Honours

Ian Harris, chief executive of the Wine and Spirit Education Trust (WSET), has been awarded Member of the Order of the British Empire (MBE) in the Queen’s New Year’s Honours list 2018.

In this issue

Simple Antinori philosophy

The Academy of Sommelier Mozart Wine House held the tasting of Antinori wines at the end of June. Brand of Antinori Mr. Filippo Pullishi answered a few questions about his favorite wines and the company which he represents.

Good wine and good ambiance. Ricasolli in Russia

East European Sommelier and Experts Association keeps organizing events with participation of the best world producers of wine and spirits. On the 20th March in the restaurant «Pinot Noir» a meeting with Olalla Lopez-Corona, Area export Manager was presented by a Moscow company «Millenium» and «Mozart Wine House».

Everyone can be a taster

On the 15th of March in the tasting room of the Academy of Sommelier Mozart Wine House a master class of Bordeaux wines had place.

Moet & Hennessy in Mozart Wine House

On the 12th of March in the Academy of Sommelier Mozart Wine House a master-class of wines of the group of company Moet & Hennessy organized by East-European Sommeliers and experts Association and Moet & Hennessy Russia.

«Vielle Europe» at Mozart Wine House

Visit of the general manager of the Domaine Oliver Leflaive Jean de Soubeyran to Rostov-on-Don had a significant resonance.

Visit of grappa’s producer

Academy of Sommelier Mozart Wine House continues to organize master-classes for its student with participation of the leading producers of premium alcohol.

Wine ratings
Chateau Lagrange 2001 Grand Cru Classe Saint-Julien

Wine Spectator: 90/100
Wine Spectator: 90/100
EESEA: 95/100

Chateau de Fuisse Pouilly-Fuisse Tete-de-Cru 2004

Wine Spectator: 86/100
EESEA: 81/100

Bruno Rocca Barbaresco Rabaja 2005 DOCG

Wine Spectator: 95/100
Wine Advocate (Robert Parker): 95/100
Gambero Rosso: two bicchiere
EESEA: 97/100

Pio Cesare Barolo 2005 DOCG

Wine Spectator: 93/100
Wine Advocate (Robert Parker): 91/100
EESEA: 90/100

Tyrrell’s Wines Vat 47 Hanter Chardonnay 2005 Australia

Wine Spectator: 91/100
EESEA: 94/100