Дамы и господа!
Пожалуйста, подтвердите свое совершеннолетие.
Этим Вы даете согласие на вступление в эногастрономический клуб «Mozart Wine House» и получаете доступ на сайт.

Ladies and gentlemen!
Please, confirm your age of majority.
So you agree entering enogastronomic club “Mozart Wine House” and get access on a site.

Данный сайт содержит информацию, не рекомендованную для лиц, не достигших совершеннолетнего возраста. Сведения, размещенные на сайте клуба, носят исключительно информационных характер и предназначены только для личного использования.

This site contains information which has not been recommended for persons, not reached full age of 18 years. The data placed on the site, have information character and are intended only for personal use.

MozartWineHouse

№ 368 21 January 2019 Edition — 2 708 monthly visitors

IN THIS ISSUE

“Wine Weekend” for you

“Wine Weekend” for you

The academy of sommelier Mozart Wine House invites you for Review Course of Fundamentals about Wine and Culture “WINE WEEKEND”. Registration by phone: +7 (863) 206-11-22.

French breakfast!

French breakfast!

Restaurant Pinot Noir invites you for French breakfast! Fresh pastries you can take with you at special price! We welcome you to visit us every day from 9.30 at st.Pushkinskaya, 25, tel. +7 (863) 240-81-38.

Professional course of sommelier

Professional course of sommelier

On the 28-th of January in the Academy of Sommelier Mozart Wine House under support of East European Sommeliers and Experts Association a new Professional Course of Sommelier will start.

Champagne LALLIER: work and passion

Champagne LALLIER: work and passion

Aÿ’s winemaking history dates back almost 1,700 years to the Roman era.  In the 16th century, Henry IV, ”His Majesty of Aÿ and good wine’‘, created the reputation of still white wines from Aÿ throughout his kingdom.
Around two hundred years later, the invention of blending, and the control of secondary fermentation in bottle, gave birth to Champagne, the sparkling wine that we know today.

In his quest for outstanding quality, he enlisted the help of Francis Tribaut, who worked at the time as advisor to some of the most prestigious names in Champagne, as well as managing his family’s wine domaine in Romery.
As a result of their relationship of trust and their common desire to see their work carried forward, when René-James Lallier wanted to sell his business, he naturally asked Francis Tribault if he was interested in buying it. 
The latter took up the challenge, convinced of the potential of this already lovely brand. The years that followed proved him right and firmly established the reputation for excellence which LALLIER Grand Cru Champagnes enjoy, year in, year out.
Francis Tribaut is the heir to four generations of winemakers and Champagne producers in the Marne region. He graduated from the Dijon School of Oenology in 1987 before working his way up through the ranks of prestigious Champagne houses where he gradually developed his technical expertise.  He devoted himself to his family’s wine domaine in 1991 while continuing to act as a consultant to prestigious Champagne houses. LALLIER was one of them. He took over from René-James Lallier in 2004 when he became its new owner.

Lastly, Francis Tribaut is the Cellar Master, responsible for both the ageing cellars and the winery where each cuvée is expertly crafted, like the grand vin it is. 100% ownership of the company means Francis Tribaut has complete independence in decision-making.
He is also the estate Manager of the Domaine LALLIER (a vineyard of 15 hectares, the majority of which is Grand Cru). He also personally manages the supply of grapes from partner wine growers.
Francis Tribaut is supported in his task by a small dedicated team. A man of great conviction and insight, he knows how to listen to people and to identify trends. Constantly good humoured, he also appreciates fine wine and quality cuisine!
LALLIER produces highly expressive Champagnes with their own unique and distinctive style. Production levels are voluntarily limited to around 400,000 bottles per year due to its exacting quality demands during the selection of raw materials and throughout all stages of production.

And what if we took the time to savour the moment, to become aware of our senses, and to appreciate all the flavours and aromas to the full? LALLIER is firmly rooted in the modern day and shares the ‘neo-epicurean’ approach of chefs and the world of gastronomy: respecting the seasons, using high quality ingredients, and embracing a mix of world influences and flavours in order to rediscover our origins. LALLIER Champagnes are sensorial and well-suited to gastronomy.
Around the world, whether enjoyed with family or friends, the LALLIER “moment” is one of respect, understanding and discovery, with the senses awakened. Thanks to its manageable size, LALLIER remains accessible and attentive to its customers’’ and drinkers’ requirements.

Francis Tribaut’s forward-thinking approach has convinced him that there can be a new way of working between the independent, and often single vineyard  producers , and the major, and sometimes impersonal, Champagne houses. This unique vision is at the core of LALLIER’s production processes, where the Champagne house’s”craftsmen” create champagnes of exceptional quality in the Oger cellars.
 These cellars combine state-of-the art facilities with traditional techniques ensuring that ancestral skills and experience are backed up by technical innovation. 

LALLIER’s art is built on a very fine balance between an in-depth understanding of the champagne making process, respect for the unique personality of the terroir, and the ability to express the true emotion of a prestigious Cru of Champagne in each and every glass.

LALLIER operates from an elegant and traditional house with breathtaking views across the rooftops of Aÿ and situated close to the surrounding vineyards. It is first and foremost a place to welcome visitors – in its elegant sitting room, reception room or, when the weather is warm, outside in the paved courtyard under the shade of a parasol. We want you to feel at home in our Champagne house. Whether you are from the wine trade or simply a wine lover, you are always welcome to visit us and experience the diversity and quality of our champagne collection. 
This beautiful house lives in time with the changing seasons and the work in its cellars. It is in the natural environment of our cool, dark cellars that all our base wines and champagnes are aged. Time is left to work its magic… and tranquility is just an illusion!

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НОВОСТИ:

Академии сомелье Компании Ресторана Винных бутиков

Tasty, exquisitely and profitable!

Tasty, exquisitely and profitable!

At the French restaurant Pinot Noir we have a special offer at lunch hours: every day from Monday to Friday from 12.00 to 15.00 we give you a 20% discount on the whole menu! Our chef prepared for you a huge range of tastes from the freshest and quality products of local producers, as well from European delicacies. Turn the dinner into a real gourmet's pleasure in the sophisticated atmosphere of our hall. We invite you to dinner in the restaurant Pinot Noir at ul. Pushkinskaya, 25. Phone: +7 (863) 240 81 38.

Light breakfast with 30% discount

Light breakfast with 30% discount

Did you know that we cook incredibly delicious cookies ourselves? To make you want to try it, we give a 30% discount every morning to any of our biscuits and coffee at the Mozart Wine House bar at Pushkinskaya, 112 and at the Mozart Wine House tapas bar at B. Sadovaya, 130. The duet of delicacy and drink is worthy that you have time to come to us from 10.00 to 13.00.

Degustation of Lallier’s great champagne wine

Degustation of Lallier’s great champagne wine

At 28th and 29th of November in Mozart Wine House Sommeliers Academy the presentation of Lallier’s great champagne wine firstly imported in Russia has taken place. Lalliers’winemakers produce it using the best Chardonnay and Pinot Noir grapes harvested in the vineyards of Aÿ and Oger communes. Four of the seven Lallier’s champagne wines have Grand Cru status that means terroir’s uniqueness and winemaker’s highest skills. Lallier’s champagne house Brand Ambassador and oenologist  Constance Delaire has carried out the presentaion. The importer and exclusive distributor in Russia is Global Wine distribution company. 

Viña Zorzal in the Academy of sommelier Mozart Wine House

Viña Zorzal in the Academy of sommelier Mozart Wine House

2 June 2016 at the Academy of sommelier Mozart Wine House took place the presentation of winery Vina Zorzal and the wine tasting from the manufacturer. At the tasting were presented white varietal wines Garnacha Blanca and Chardonnay, rose (saignant) of Garnacha, Tempranillo red wine aged in steel, and aged in French barriques Graciano, Malayeto (single vineyard) and the wine assemblage Señora de las Alturas.
In the opinion of the tasters for white wines Vina Zorzal has a pleasant refreshing taste, and the red is deep and tannic wines from autochthonous varieties represent their region in all its splendor and charm, show silky tannins, good balance of acidity and a long finish.
We thank our partners - the company Grape for organizing and executing this event.

Tasty, exquisitely and profitable!

Tasty, exquisitely and profitable!

At the French restaurant Pinot Noir we have a special offer at lunch hours: every day from Monday to Friday from 12.00 to 15.00 we give you a 20% discount on the whole menu! Our chef prepared for you a huge range of tastes from the freshest and quality products of local producers, as well from European delicacies. Turn the dinner into a real gourmet's pleasure in the sophisticated atmosphere of our hall. We invite you to dinner in the restaurant Pinot Noir at ul. Pushkinskaya, 25. Phone: +7 (863) 240 81 38.

Wine evenings in Pinot Noir

Wine evenings in Pinot Noir

Dear friends! We continue our series of enogastronomic dinners and tasting of the best wines in the world. Every Thursday at 19.30 restaurant Pinot Noir invites you to the dinner with fine wines from different countries, accompanied with author dishes of Michel  Cristmann, our great chief. He is an infinitely talented person with unique culinary skills, a true master of his craft, whose true vocation is high gastronomy.
We offer special set of 3 dishes with 3 wines for fix price (2000 rub.) for these evenings. Maxim Kobylnikov, vice-president of the East European Sommeliers and Experts Association, certified sommelier, who has extensive experience in the wine and restaurant business, holds tastings.
To reserve a place, please, call +7 (863) 240-81-38.

Restaurant Pinot Noir invites you for French breakfast!

Restaurant Pinot Noir invites you for French breakfast!

Delicious omelets, delicate cereal, pancakes, crepe-suzette, freshest creamy brioche and, of course, delicious French croissants are baked by our pastry chef every morning!

Fresh pastries you can take with you at special price!

Also we offer you new salads by our chef: ranch salad with the tenderest pool and cherry tomatoes, warm salad of Atlantic octopus and spicy salad with shrimps!

We welcome you to visit every day from 9.30 st. Pushkinskaya, 25, tel. +7 (863) 240-81-38.

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New arrivals of wines!

New arrivals of wines!

We are glad to present you our own collection of the European wines which are specially selected by our sommeliers and experts at numerous exhibitions and trips in wineries. The pearls of our collection are great Burgundian wines Olivier Cyrot and magnificent French champagne Lallier which is presented in wine lists more than 50 restaurants with Michelin's stars from different countries of the world.
Taste and enjoy our wines in all wine bars and boutiques Mozart Wine House!
We wait for you:
Pushkinskaya St., 29, ph.+7(863)2061122, Pushkinskaya St., 112, ph.+7(863)2999209, B.Sadovaya St., 130, ph.+7(863)2631390.

The summer is coming!

The summer is coming!

Wine bars Mozart Wine House and French restaurant Pinot Noir invite you to the opening of the spring-summer season.
Now you can enjoy the warm rays of the spring sun, and of course, great food, fine wines and other noble drinks on the terraces of wine bars Mozart Wine House and restaurant Pinot Noir. And for those who are afraid of the cool winds and changeable spring weather, we want to reassure — terraces are equipped with comfortable heaters, and to the most thermophilic we can offer cozy blankets.
Wine bar Mozart Wine House: Pushkinskaya Street, 112, tel.: +7 (863) 2999–209.
Tapas-bar Mozart Wine House: Bolshaya Sadovaya Street, 130, tel.: +7 (863) 263-13-90.
French restaurant Pinot Noir: Pushkinskaya Street, 25, tel.: +7 (863) 240-81-38.

Новости

21 January 2019

Academy sommelier Mozart Wine House held its first wine weekend in 2019

19 and 20 January 2019 at the Academy of sommeliers Mozart Wine House held another wine weekend. The history of world winemaking, mysterious France, brilliant Italy, unique wines of the New World, and of course, all ended with a bright and diverse tasting.

17 January 2019

Château Dauzac in Bordeaux to get new owner

French entrepreneur Christian Roulleau was expected to be confirmed as the new owner of Château Dauzac, following talks with insurance group MAIF, which has owned the Bordeaux fifth growth estate since 1988.

21 September 2018

The wine maps making waves in Bordeaux.

Bordeaux specialist Pierre Le Hong makes a name for himself in the region by producing detailed, digital maps of prized vineyards. Most of them start out with a bird’s eye view high above Europe, closing in first on France, then on Bordeaux, then on whichever appellation is in the spotlight.

8 June 2018

Presentation of champagne Lallier

On the 5-7 June 2018 in Moscow and St.-Petersburg took place the presentations and tasting of champagne Lallier for professionals of the wine market. Charming Constance Delaire, brand Ambassador and oenologist of champagne house Lallier, spoke about the history and philosophy of the brand, the features of the production of champagne category Grand Cru and held a tasting of 5 samples of wines Lallier: from elegant R. 013 to refined and multifaceted Millesime 2008.

6 April 2018

Château Giscours denies breaking chaptalisation rules.

Château Giscours in Bordeaux has strongly denied any suggestion that it purposefully broke rules on chaptalisation of wine after learning that French authorities intend to prosecute the estate.

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Виски Macallan 1926 устанавливает новый мировой рекорд на аукционе - Christie's

Бутылка «The Macallan 1926 60 Year Old» имеет уникальный дизайн, написанный вручную ирландским художником Майклом Диллоном. 29-го ноября данный виски был продан за 1,2 миллиона фунтов стерлингов на аукционе Christie's в Лондоне.

Гениальный Дмитрий Быков в Pinot Noir!

17 ноября ресторан Pinot Noir принимал знаменитого поэта, прозаика и литературного критика Дмитрия Быкова.

Неповторимая Анна Ардова в Pinot Noir!

13 ноября в ресторане Pinot Noir состоялся творческий вечер заслуженной артистки России Анны Ардовой!

San Felice Chianti Classico Riserva IL Grigio 2005 DOCG

Wine Spectator: 90/100
Wine Advocate (Robert Parker): 88/100
Gambero Rosso: one bicchiere
EESEA: 89/100

Chateau de Fuisse Pouilly-Fuisse Tete-de-Cru 2004

Wine Spectator: 86/100
EESEA: 81/100

Marchesi de Frescobaldi CastelGiocondo Brunello di Montalcino 2004 DOCG

Wine Spectator: 95/100
EESEA: 94/100

Felsina Fontalloro 2004 IGT

Wine Spectator: 91/100
Wine Advocate (Robert Parker): 94/100
Gambero Rosso: two bicchiere
EESEA: 95/100

Chateau Lagrange 2001 Grand Cru Classe Saint-Julien

Wine Spectator: 90/100
Wine Spectator: 90/100
EESEA: 95/100